Why Make This Recipe
One Pot Lasagna Soup is a warm and comforting dish that brings the flavors of traditional lasagna into a quick and easy soup form. It combines hearty ingredients in just one pot, making cleanup simple. This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s great for feeding a crowd or having leftovers for lunch!
How to Make One Pot Lasagna Soup
Ingredients:
- 1 lb Italian sausage (spicy or sweet)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes in juice (fire-roasted recommended)
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- Fresh basil for garnish
Directions:
- In a large pot over medium heat, add a splash of olive oil. Sauté chopped onion and minced garlic until fragrant (about 3 minutes).
- Add Italian sausage to the pot, breaking it up as it cooks until browned (approximately 5 minutes).
- Stir in canned tomatoes and beef broth; mix well.
- Add broken lasagna noodles to the pot and stir occasionally for about 10 minutes until tender.
- Once cooked, stir in ricotta cheese until creamy and well combined. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves.
How to Serve One Pot Lasagna Soup
Serve this delicious soup in deep bowls with a sprinkle of fresh basil on top. You can pair it with garlic bread or a simple salad for a complete meal. Enjoy each spoonful as it warms you up!
How to Store One Pot Lasagna Soup
If you have any leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. To reheat, simply warm it up in a pot over medium heat or in the microwave until heated through.
Tips to Make One Pot Lasagna Soup
- For extra flavor, add Italian seasoning or red pepper flakes to the soup.
- You can use lean turkey sausage if you want a lighter option.
- Don’t overcook the lasagna noodles; they will continue to soften as they sit in the soup.
Variation
Feel free to add vegetables like spinach or bell peppers to boost the nutrition. You can also use different types of cheese, like mozzarella or parmesan, for added flavor.
FAQs
Can I make this soup in advance?
Yes, you can make One Pot Lasagna Soup ahead of time. Just store it in the fridge and reheat when you are ready to eat.
Is it possible to make this recipe vegetarian?
Yes! You can use plant-based sausage or omit the sausage entirely, adding more veggies and beans for protein instead.
Can I use regular lasagna noodles?
Yes, you can use regular lasagna noodles; just make sure to break them into smaller pieces for even cooking.
One Pot Lasagna Soup
Ingredients
Method
- In a large pot over medium heat, add a splash of olive oil. Sauté chopped onion and minced garlic until fragrant (about 3 minutes).
- Add Italian sausage to the pot, breaking it up as it cooks until browned (approximately 5 minutes).
- Stir in canned tomatoes and beef broth; mix well.
- Add broken lasagna noodles to the pot and stir occasionally for about 10 minutes until tender.
- Once cooked, stir in ricotta cheese until creamy and well combined. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves.