Why Make This Recipe
One Pot Healthy Broccoli Mac and Cheese is a fantastic dish that combines comfort food with nutrition. It’s quick, easy, and perfect for busy weeknights. This recipe allows you to enjoy creamy mac and cheese while sneaking in some healthy broccoli. Plus, it’s all made in one pot, which means fewer dishes to wash!
How to Make One Pot Healthy Broccoli Mac and Cheese
Ingredients
- 2 cups whole milk
- 1 + 1/2 cups water or broth (using broth adds more flavor)
- 8 oz pasta of your choice
- 8-10 oz broccoli, finely chopped
- 2 cups shredded extra sharp cheddar cheese
- 1/4 cup plain Greek-style yogurt
- 1 tbsp butter or ghee (optional)
Directions
- Start by bringing the whole milk and water or broth to a boil in a large pot.
- Once boiling, add your choice of pasta and reduce the heat to a simmer. Cook for about 10 minutes.
- Next, stir in the finely chopped broccoli and continue to cook for an additional 2-3 minutes, until both the pasta and broccoli are cooked to your liking.
- Remove the pot from heat and stir in the cheddar cheese, Greek yogurt, and butter or ghee (if using) until the cheese has completely melted.
- Serve warm and enjoy your delicious, healthy meal!
How to Serve One Pot Healthy Broccoli Mac and Cheese
Serve this dish hot straight from the pot. It goes well as a main course or a side dish. You can also top it with extra cheese or a sprinkle of herbs for added flavor.
How to Store One Pot Healthy Broccoli Mac and Cheese
If you have leftovers, store them in an airtight container in the refrigerator. It should be safe to eat for 3-4 days. You can reheat it in the microwave or on the stove with a splash of milk to help loosen it up.
Tips to Make One Pot Healthy Broccoli Mac and Cheese
- Make sure to chop the broccoli into small pieces so it cooks quickly and blends well with the pasta.
- Adjust the amount of cheese according to your taste. The more cheese you add, the creamier it becomes!
- For added nutrients, try adding other vegetables like peas or spinach.
Variation
This recipe is quite versatile! You can swap out the cheddar cheese for other types of cheese such as mozzarella or pepper jack to change the flavor. You can also use whole grain or gluten-free pasta to suit your preferences.
FAQs
Can I use a different type of milk?
Yes, you can use almond milk or skim milk if you prefer, but it might change the creaminess of the dish.
Is this recipe suitable for kids?
Absolutely! Most kids love mac and cheese, and with the addition of broccoli, it’s a great way to get them to eat some veggies.
Can I freeze One Pot Healthy Broccoli Mac and Cheese?
It’s best enjoyed fresh, but you can freeze it. Just cool it down first, place it in a freezer-safe container, and it should be safe for up to 2 months. Reheat thoroughly before serving.
One Pot Healthy Broccoli Mac and Cheese
Ingredients
Method
- Start by bringing the whole milk and water or broth to a boil in a large pot.
- Once boiling, add your choice of pasta and reduce the heat to a simmer. Cook for about 10 minutes.
- Next, stir in the finely chopped broccoli and continue to cook for an additional 2-3 minutes, until both the pasta and broccoli are cooked to your liking.
- Remove the pot from heat and stir in the cheddar cheese, Greek yogurt, and butter or ghee (if using) until the cheese has completely melted.
- Serve warm and enjoy your delicious, healthy meal!