Why Make This Recipe
One Pot Cajun Sausage Pasta is a quick and easy dish that packs a punch of flavor. It’s perfect for busy weeknights when you want something satisfying without spending too much time in the kitchen. This one-pot meal minimizes cleanup, making it convenient and delicious. The blend of spicy sausage and creamy sauce creates a wonderful balance that everyone will love.
How to Make One Pot Cajun Sausage Pasta
Ingredients
- Olive Oil
- Onion
- Red Bell Pepper
- Andouille Sausage
- Garlic
- Cajun Seasoning
- Rigatoni or Penne
- Diced Tomatoes
- Heavy Cream
- Parmesan Cheese
- Low Sodium Broth
Directions
- In a large pot, heat olive oil over medium heat.
- Add diced onion, red bell pepper, and garlic. Sauté until soft.
- Add sliced andouille sausage and cook until browned.
- Stir in Cajun seasoning, diced tomatoes, and low sodium broth. Bring to a boil.
- Add pasta and cook until al dente, stirring occasionally.
- Reduce heat, stir in heavy cream and Parmesan cheese.
- Simmer uncovered for a few minutes until the sauce thickens. For a thicker sauce, continue to simmer uncovered for longer.
- Serve warm.
How to Serve One Pot Cajun Sausage Pasta
Serve this pasta in bowls, topped with extra Parmesan cheese and a sprinkle of parsley for freshness. This dish pairs well with a side salad or some crusty bread to soak up the creamy sauce.
How to Store One Pot Cajun Sausage Pasta
Store any leftovers in an airtight container in the refrigerator. It will stay good for about 3 to 4 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of broth if it gets too thick.
Tips to Make One Pot Cajun Sausage Pasta
- Use fresh ingredients for the best flavor.
- Don’t skip the Cajun seasoning; it adds depth and spice to the dish.
- Feel free to adjust the amount of heavy cream for a creamier or lighter sauce.
- If you like more heat, add a pinch of red pepper flakes along with the Cajun seasoning.
Variation
You can customize this recipe by adding your favorite vegetables like spinach, zucchini, or mushrooms. You could also swap the andouille sausage for chicken or shrimp if you prefer a different protein.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any short pasta like fusilli or elbow pasta. Just adjust the cooking time according to the package instructions.
2. Is there a way to make this dish vegetarian?
Absolutely! Replace the sausage with a plant-based sausage or omit it altogether and add more veggies for a hearty meal.
3. Can I make this ahead of time?
Yes, you can prep the ingredients ahead of time. Just cook it when you’re ready to serve. If you make it ahead, be aware that the pasta may soak up some of the sauce. Adding a bit more broth when reheating can help.
One Pot Cajun Sausage Pasta
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add diced onion, red bell pepper, and garlic. Sauté until soft.
- Add sliced andouille sausage and cook until browned.
- Stir in Cajun seasoning, diced tomatoes, and low sodium broth. Bring to a boil.
- Add pasta and cook until al dente, stirring occasionally.
- Reduce heat, stir in heavy cream and Parmesan cheese.
- Simmer uncovered for a few minutes until the sauce thickens. For a thicker sauce, continue to simmer uncovered for longer.
- Serve warm, topped with extra Parmesan cheese and a sprinkle of parsley.