why make this recipe
One Pot Beefaroni is a comforting and easy meal that brings back childhood memories for many people. It is simple to make, requires minimal cleanup, and is a favorite among both kids and adults. With just one pot, you can create a hearty dish that is full of flavor and satisfying. Whether you are cooking for a family dinner or a quick weeknight meal, this recipe is sure to please everyone at the table.
how to make One Pot Beefaroni
Ingredients:
- 1 lb ground beef (lean or regular)
- 2 cups elbow macaroni
- 2 cups tomato sauce
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth or water
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese (optional, such as mozzarella, cheddar, or Italian blend)
Directions:
- Heat a large pot over medium heat. Add the ground beef, diced onion, and minced garlic. Cook, breaking up the beef with a spoon, until fully browned and the onions are translucent. This builds a savory base for the dish.
- Pour in the tomato sauce and beef broth or water. Sprinkle in the Italian seasoning. Stir to combine well, then add the elbow macaroni, ensuring it is mostly submerged in the liquid.
- Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let it simmer for about 15 minutes, stirring occasionally to prevent sticking. The pasta will absorb the sauce and cook to tender perfection.
- Once the pasta is tender and the sauce is thickened, stir in shredded cheese if desired. Allow the cheese to melt smoothly into the beefaroni for extra creaminess and richness.
how to serve One Pot Beefaroni
To serve One Pot Beefaroni, simply scoop it into bowls and enjoy it warm. You can sprinkle additional cheese on top for extra flavor. Pair it with a side salad or some garlic bread for a complete meal.
how to store One Pot Beefaroni
To store leftovers, let the beefaroni cool down, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. You may also freeze it for up to 2-3 months. When reheating, add a little water or broth to loosen it up, as it may thicken in the fridge or freezer.
tips to make One Pot Beefaroni
- You can use ground turkey or chicken as a leaner alternative to beef.
- Feel free to add chopped vegetables like bell peppers or mushrooms for extra nutrition.
- Adjust the seasoning to your taste; if you like it spicy, add a pinch of red pepper flakes.
- For a creamier texture, you can mix in cream cheese or heavy cream along with the shredded cheese.
variation
You can make a vegetarian version by using meatless ground beef and vegetable broth. Additionally, try adding different pasta shapes for a fun twist or mix in your favorite vegetables for added flavor and color.
FAQs
Can I use a different type of pasta?
Yes, you can use any small pasta shape, such as shells or penne. Just adjust the cooking time as needed.
Is it possible to make this recipe without meat?
Absolutely! You can skip the ground beef and add in extra vegetables or meat substitutes instead.
Can I make this ahead of time?
Yes, One Pot Beefaroni can be made ahead of time and stored in the fridge for easy reheating later.
One Pot Beefaroni
Ingredients
Method
- Heat a large pot over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until browned and the onions are translucent.
- Pour in the tomato sauce and beef broth or water. Add Italian seasoning and stir to combine.
- Add the elbow macaroni, ensuring it is mostly submerged in the liquid.
- Bring the mixture to a gentle boil, then reduce heat to a simmer. Cover and simmer for about 15 minutes, stirring occasionally.
- Once the pasta is tender and the sauce has thickened, stir in shredded cheese if desired until melted.