Why make this recipe
One Pan Sausage, Green Beans, and Potatoes is an easy and delicious dish perfect for busy weeknights. It requires minimal prep and cleanup because everything cooks on just one pan. This recipe combines smoky sausage, vibrant green beans, and tender potatoes, creating a satisfying meal that the whole family will love. Plus, you can have it ready in about 30 minutes!
How to make One Pan Sausage, Green Beans, and Potatoes
Ingredients
- 1 lb smoked sausage, sliced
- 1 lb baby potatoes, halved
- 1 lb green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced sausage, halved potatoes, and trimmed green beans.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and the sausage is heated through.
- Garnish with fresh parsley before serving. Enjoy your easy one pan meal!
How to serve One Pan Sausage, Green Beans, and Potatoes
Serve this dish hot right from the oven. It makes a great main course and can be accompanied by a simple salad or some crusty bread for a complete meal. If you have any leftovers, it can also be enjoyed cold for a tasty lunch the next day!
How to store One Pan Sausage, Green Beans, and Potatoes
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator. It will stay good for up to 3 days. You can reheat it in the oven or microwave when you’re ready to eat again.
Tips to make One Pan Sausage, Green Beans, and Potatoes
- Make sure to cut the baby potatoes into even halves to ensure they cook evenly.
- Feel free to adjust the seasonings to your liking. You can add other herbs or spices for extra flavor.
- If you want to make it a bit healthier, you can use turkey or chicken sausage instead of smoked sausage.
Variation
You can easily switch out the green beans for other vegetables like bell peppers or broccoli. The cooking time may vary slightly depending on the vegetable you choose, so keep an eye on it while it cooks.
FAQs
Can I use frozen green beans?
Yes, you can use frozen green beans. Just add them directly to the pan without thawing.
What type of sausage works best?
Smoked sausage is best for flavor, but you can also use Italian sausage or any sausage of your choice.
Can I make this in a skillet instead of the oven?
Yes! You can cook this dish in a large skillet on the stovetop. Just follow the same steps and cover the skillet to help the vegetables cook through.
One Pan Sausage, Green Beans, and Potatoes
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced sausage, halved potatoes, and trimmed green beans.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and the sausage is heated through.
- Garnish with fresh parsley before serving.