Why Make This Recipe
One-Pan Chicken with Buttered Noodles is an easy and delicious meal perfect for busy weeknights. It combines tender chicken breasts with flavorful buttered noodles, all cooked in one pan. This means less cleanup and more time to enjoy your meal with family or friends. Plus, it’s packed with garlic and parsley, making it a tasty dish that everyone will love.
How to Make One-Pan Chicken with Buttered Noodles
Ingredients:
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Directions:
- Prep your ingredients by chopping garlic and any desired vegetables.
- Sear chicken in a large skillet over medium-high heat with 1 tbsp of butter until golden brown, about 5 minutes per side. Season with salt and pepper.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in egg noodles and simmer for 8-10 minutes until al dente.
- Remove from heat, stir in the remaining butter, and sprinkle with parsley before serving.
How to Serve One-Pan Chicken with Buttered Noodles
Serve this dish warm with a sprinkle of fresh parsley on top for a burst of color and flavor. It pairs well with a simple side salad or steamed vegetables. Feel free to add grated Parmesan cheese for extra richness.
How to Store One-Pan Chicken with Buttered Noodles
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a bit of chicken broth if it seems dry.
Tips to Make One-Pan Chicken with Buttered Noodles
- Make sure not to overcook the chicken; it should be juicy and tender.
- Feel free to add vegetables like peas, spinach, or bell peppers for more nutrition.
- Using fresh garlic enhances the flavor; avoid garlic powder for the best taste.
Variation
For a creamy version, you can stir in some heavy cream or cream cheese after adding the chicken broth. This will make the dish even richer and more comforting.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used as a substitute. They are flavorful and stay moist during cooking.
Can I use whole wheat egg noodles?
Yes, whole wheat egg noodles work well in this recipe. Adjust the cooking time as needed.
Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken and noodles ahead of time. Store them separately and combine them just before serving for the best texture.
One-Pan Chicken with Buttered Noodles
Ingredients
Method
- Prep your ingredients by chopping garlic and any desired vegetables.
- Sear chicken in a large skillet over medium-high heat with 1 tbsp of butter until golden brown, about 5 minutes per side. Season with salt and pepper.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in egg noodles and simmer for 8-10 minutes until al dente.
- Remove from heat, stir in the remaining butter, and sprinkle with parsley before serving.