Why Make This Recipe
One Pan Balsamic Chicken is a delightful meal that combines juicy chicken breasts with a rich and tangy balsamic glaze. It’s a perfect option for busy weeknights as it requires minimal cleanup—a single pan does it all! The sweetness of honey and the fresh flavor of garlic and thyme make this dish not only easy to prepare but also comforting and tasty. Plus, you can throw in your favorite veggies for an all-in-one dinner that the whole family will love.
How to Make One Pan Balsamic Chicken
Ingredients
- 4 chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Vegetables of choice (e.g., asparagus, bell peppers, zucchini)
Directions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, garlic, thyme, salt, and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Season chicken with salt and pepper and brown on both sides in the skillet.
- Add the balsamic mixture and bring to a simmer.
- Arrange your choice of vegetables around the chicken in the skillet.
- Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through.
- Serve warm, drizzling extra sauce over the top.
How to Serve One Pan Balsamic Chicken
Serve this delicious dish right from the skillet for a rustic touch. Pair it with rice, quinoa, or crusty bread to soak up all the flavorful sauce. You can also serve it with a fresh side salad for a complete meal. Just remember to drizzle extra balsamic sauce over everything for added flavor!
How to Store One Pan Balsamic Chicken
If you have leftovers, store them in an airtight container in the fridge. Make sure to keep the chicken and vegetables together with the sauce. They are best eaten within 3 to 4 days. You can also freeze portions for up to two months for a quick meal later.
Tips to Make One Pan Balsamic Chicken
- For extra flavor, marinate the chicken in the balsamic mixture for a few hours before cooking.
- Feel free to mix and match vegetables based on what you have on hand.
- Use a meat thermometer to ensure that the chicken reaches an internal temperature of 165°F (75°C) for safety.
Variation
You can customize this recipe by using different meats like turkey or pork. You can also switch up the balsamic vinegar with a different type, such as apple cider vinegar, for a unique twist. Adding spices like red pepper flakes can give it a spicy kick!
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can, but make sure to thaw them fully before cooking to ensure they cook evenly.
2. What type of vegetables work best in this dish?
Asparagus, bell peppers, and zucchini are great choices, but you can use any vegetables you like or have on hand.
3. Can I make this dish ahead of time?
Yes, you can prepare everything and keep it covered in the fridge. When ready to cook, just bake it in the oven until the chicken is cooked through.
One Pan Balsamic Chicken
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, garlic, thyme, salt, and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Season chicken with salt and pepper and brown on both sides in the skillet.
- Add the balsamic mixture and bring to a simmer.
- Arrange your choice of vegetables around the chicken in the skillet.
- Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through.
- Serve warm, drizzling extra sauce over the top.