why make this recipe
One Bowl Banana Bread is a simple and delicious treat that everyone can enjoy. It’s perfect for using up those overripe bananas that you might otherwise throw away. The best part? You can make it all in one bowl, which means less mess and easy cleanup. This recipe results in a moist, flavorful loaf that’s great for breakfast, snacks, or dessert. Plus, it’s a great way to share a homemade gift with friends and family.
how to make One Bowl Banana Bread
Making One Bowl Banana Bread is straightforward and quick. Follow these easy steps to bake your perfect loaf!
Ingredients:
- 3 large bananas (or 4 small bananas)
- 1/2 cup unsalted butter (melted)
- 2/3 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set it aside.
- In a large mixing bowl, mash the bananas with a fork or a potato masher until smooth. You can use 3 large bananas or 4 small ones, depending on what you have.
- Add the melted butter to the mashed bananas and whisk together until well combined.
- Next, stir in the granulated sugar, room temperature eggs, and vanilla extract. Whisk everything again until it’s mixed well.
- In the same bowl, add the dry ingredients: all-purpose flour, baking soda, baking powder, cinnamon, and salt. Use a spatula to gently fold them in until just combined. Do not overmix.
- Pour the batter into your greased loaf pan.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the loaf from the oven. Let it sit on the counter for 5-10 minutes before transferring it to a wire rack to cool completely.
how to serve One Bowl Banana Bread
Once your One Bowl Banana Bread has cooled, it’s ready to be sliced and served. You can enjoy it plain, or spread a little butter or cream cheese on top for extra flavor. It pairs well with coffee, tea, or milk and is perfect for breakfast or a sweet afternoon snack.
how to store One Bowl Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap the cooled loaf tightly in plastic wrap, then place it in a freezer bag. It can last up to 3 months in the freezer. When you’re ready to eat it, just let it thaw at room temperature.
tips to make One Bowl Banana Bread
- Use overripe bananas for the best flavor. The browner the bananas, the sweeter the bread will be.
- Make sure your butter is melted but not too hot to avoid cooking the eggs when you mix them in.
- Don’t overmix the batter; just mix until the dry ingredients are combined to keep the bread soft.
- Add nuts, chocolate chips, or dried fruit for an extra twist in flavor and texture.
variation
You can easily customize this banana bread recipe. Try adding chopped walnuts or pecans for a nutty crunch. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option. Adding chocolate chips or a swirl of peanut butter can make it even more decadent!
FAQs
Can I make this banana bread without eggs?
Yes! You can replace each egg with 1/4 cup of unsweetened applesauce or mashed banana for a vegan option.
How do I know when my banana bread is done?
Check the bread at around 50 minutes into baking. Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready.
Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them completely before mashing and using in the recipe.
One Bowl Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set it aside.
- In a large mixing bowl, mash the bananas with a fork or a potato masher until smooth.
- Add the melted butter to the mashed bananas and whisk until well combined.
- Stir in the granulated sugar, room temperature eggs, and vanilla extract. Whisk until mixed well.
- In the same bowl, add the all-purpose flour, baking soda, baking powder, cinnamon, and salt. Fold gently until just combined. Do not overmix.
- Pour the batter into your greased loaf pan.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, let it sit on the counter for 5-10 minutes before transferring it to a wire rack to cool completely.