Why Make This Recipe
Old-Fashioned Cabbage Casserole is a comforting dish that brings back memories of family dinners and gatherings. It’s easy to make and combines simple ingredients to create a delicious meal. This casserole is perfect for a weeknight dinner or a potluck. The creamy soup mixed with cabbage and topped with crunchy crackers and cheese makes it a favorite among many.
How to Make Old-Fashioned Cabbage Casserole
Ingredients
- 1 small head green cabbage
- 1 medium Vidalia onion, chopped
- 8 tablespoons butter
- Salt and pepper to taste
- 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup
- 1/3 cup mayonnaise
- 3 tablespoons melted butter
- 1 cup shredded sharp cheddar cheese
- 1 sleeve Ritz crackers, coarsely crushed
Directions
- Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish.
- Coarsely chop the cabbage.
- Melt 8 tablespoons of butter in a large nonstick pan.
- Add cabbage and onion and cook for 8 to 10 minutes, stirring frequently, until partially cooked down. Season to taste with salt and pepper.
- Transfer the cabbage mixture to the prepared baking dish.
- In a small bowl, stir together the soup and mayonnaise, then spread the mixture over the cabbage.
- In a separate bowl, stir together the melted butter, cheese, and crushed cracker crumbs, then sprinkle over the casserole.
- Bake for 30 minutes or until the topping is browned.
How to Serve Old-Fashioned Cabbage Casserole
Serve the casserole hot from the oven. It pairs well with a simple green salad or some crusty bread. For a heartier meal, consider serving it alongside roasted meats or grilled chicken.
How to Store Old-Fashioned Cabbage Casserole
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. Reheat in the oven or microwave until warmed through.
Tips to Make Old-Fashioned Cabbage Casserole
- Make sure to chop the cabbage into manageable pieces for even cooking.
- Feel free to adjust the amount of cheese and crackers based on your preference. More cheese will make it creamier!
- If you want to add some protein, consider mixing in cooked ground beef or sausage before baking.
Variation
You can easily switch up this recipe by using different types of cheese, such as mozzarella or Monterey Jack. Adding other vegetables, like bell peppers or carrots, can also enhance the flavor and color of the dish.
FAQs
1. Can I use a different type of cabbage?
Yes, you can use any variety of cabbage, such as red cabbage or Savoy cabbage, for a different flavor and color.
2. Is there a way to make this casserole healthier?
Absolutely! You can use low-fat versions of the soup and mayonnaise, and substitute the butter with olive oil.
3. Can I freeze leftovers?
Yes, you can freeze the casserole after baking. Just cool it completely, then cover tightly and store in the freezer for up to 2 months. To reheat, thaw in the fridge overnight and then bake until hot.
Old-Fashioned Cabbage Casserole
Ingredients
Method
- Preheat oven to 350 degrees F and lightly grease a 2-quart casserole dish.
- Coarsely chop the cabbage.
- Melt 8 tablespoons of butter in a large nonstick pan.
- Add cabbage and onion and cook for 8 to 10 minutes, stirring frequently, until partially cooked down. Season to taste with salt and pepper.
- Transfer the cabbage mixture to the prepared baking dish.
- In a small bowl, stir together the soup and mayonnaise, then spread the mixture over the cabbage.
- In a separate bowl, stir together the melted butter, cheese, and crushed cracker crumbs, then sprinkle over the casserole.
- Bake for 30 minutes or until the topping is browned.
Notes
Old-Fashioned Cabbage Casserole
Ingredients
Method
- Preheat oven to 350 degrees F and lightly grease a 2-quart casserole dish.
- Coarsely chop the cabbage.
- Melt 8 tablespoons of butter in a large nonstick pan.
- Add cabbage and onion and cook for 8 to 10 minutes, stirring frequently, until partially cooked down. Season to taste with salt and pepper.
- Transfer the cabbage mixture to the prepared baking dish.
- In a small bowl, stir together the soup and mayonnaise, then spread the mixture over the cabbage.
- In a separate bowl, stir together the melted butter, cheese, and crushed cracker crumbs, then sprinkle over the casserole.
- Bake for 30 minutes or until the topping is browned.