why make this recipe
Making Oatmeal Chocolate Chip Cookies is a delightful experience. These cookies offer a perfect blend of chewy oats and sweet chocolate, making them a favorite for many. They are easy to make, and the recipe uses ingredients you probably already have in your kitchen. Plus, they are great for sharing with friends and family or for enjoying on your own with a cup of coffee or tea.
how to make Oatmeal Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1 cup chocolate chips
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Mix in the oats and chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Cool on wire racks.
how to serve Oatmeal Chocolate Chip Cookies
Serve your Oatmeal Chocolate Chip Cookies warm or at room temperature. They are delicious on their own but can also be enjoyed with a glass of milk. For a fun treat, try adding a scoop of vanilla ice cream between two cookies to make a cookie sandwich!
how to store Oatmeal Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them. Just let the cookies cool completely, then place them in a zip-top bag or container, and they will be good for up to three months.
tips to make Oatmeal Chocolate Chip Cookies
- Make sure your butter is softened but not melted. This helps create the right texture.
- You can adjust the amount of chocolate chips to your liking, adding more or less as desired.
- For an extra touch, consider adding nuts like walnuts or pecans for added crunch.
- If you want chewier cookies, let the dough rest in the fridge for about 30 minutes before baking.
variation
For a healthier twist, you can use whole wheat flour instead of all-purpose flour or add dried fruits like cranberries or raisins to the mix. This adds flavor and additional nutrients.
FAQs
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be slightly different. Rolled oats provide a chewier texture.
What can I do if my cookie dough is too dry?
If your dough feels dry, you can add a tablespoon of milk to help moisten it up.
Can I use margarine instead of butter?
Definitely! You can substitute margarine for butter, but the flavor may be slightly different. Just make sure to use a good quality margarine for the best results.
Oatmeal Chocolate Chip Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Mix in the oats and chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Cool on wire racks.