why make this recipe
Oatmeal Apple Breakfast Bake is a delicious and nutritious way to start your day. It’s easy to prepare and packed with wholesome ingredients. The combination of oats, apples, and spices creates a comforting dish that is perfect for breakfast or a snack. Plus, it can be made ahead of time, making your mornings a little smoother!
how to make Oatmeal Apple Breakfast Bake
Ingredients:
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Directions:
Preheat & Prep:
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.
Mix the Ingredients:
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
- Stir in the oats, baking powder, cinnamon, and salt until everything is mixed.
- Fold in the diced apples and nuts (if using).
Bake:
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set.
Serve:
- Let the dish cool for about 5 minutes before serving. Enjoy it warm, or refrigerate and reheat for a quick breakfast later.
how to serve Oatmeal Apple Breakfast Bake
Oatmeal Apple Breakfast Bake can be served warm from the oven. You can enjoy it as is or top it with a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of nuts for extra flavor and texture. It’s also great alongside some fresh fruit or a glass of milk.
how to store Oatmeal Apple Breakfast Bake
To store leftovers, let the dish cool completely first. Then, cover it tightly with plastic wrap or store it in an airtight container. It can be kept in the fridge for up to 4 days. For longer storage, consider freezing individual portions. Just thaw it in the fridge overnight and reheat before serving.
tips to make Oatmeal Apple Breakfast Bake
- Use a mix of apple types for added flavor; Granny Smith and Honeycrisp work well together.
- For a sweeter bake, increase the maple syrup or honey to taste.
- You can substitute the nuts with seeds or leave them out altogether if allergies are a concern.
- Add raisins or dried cranberries for an extra touch of sweetness.
variation
For a vegan version, use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) instead of regular eggs, and stick with almond milk. You can also mix in some other fruits like bananas or blueberries for added flavor.
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare it the night before and refrigerate it. Just pop it in the oven in the morning for a quick breakfast.
Can I use quick oats instead of old-fashioned oats?
While you can use quick oats, old-fashioned oats work best for a chewy texture. Quick oats may make the dish less hearty.
Can I add other fruits?
Absolutely! Feel free to experiment with other fruits like pears, peaches, or berries. Just adjust the baking time if using softer fruits.
Oatmeal Apple Breakfast Bake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
- Stir in the oats, baking powder, cinnamon, and salt until everything is mixed.
- Fold in the diced apples and nuts (if using).
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and the center is set.
- Let the dish cool for about 5 minutes before serving. Enjoy it warm, or refrigerate and reheat for a quick breakfast later.