Why Make This Recipe
No Peek Prime Rib Roast is a fantastic dish for special occasions or family gatherings. It is simple to prepare, and the end result is a deliciously juicy and flavorful roast. This method allows the roast to cook slowly without constant checking, making it a stress-free cooking option. Plus, the gorgeous presentation of a prime rib roast will surely impress your guests.
How to Make No Peek Prime Rib Roast
Ingredients:
- Prime rib roast
- Salt
- Pepper
- Garlic powder
- Herbs (like rosemary or thyme)
- Olive oil
Directions:
- Preheat the oven to 500°F (260°C).
- Season the prime rib roast generously with salt, pepper, garlic powder, and herbs.
- Rub olive oil over the surface of the meat.
- Place the roast in a roasting pan and put it in the oven for 30 minutes.
- Turn off the oven and let the roast cook in the residual heat for an additional 2 to 2.5 hours, depending on the size.
- Let the roast rest for 20 minutes before slicing. Serve and enjoy!
How to Serve No Peek Prime Rib Roast
Slice the No Peek Prime Rib Roast into thick pieces. Arrange them on a platter and serve with sides like mashed potatoes, roasted vegetables, or a fresh salad. A nice gravy or horseradish sauce also makes a great pairing.
How to Store No Peek Prime Rib Roast
If you have leftovers, let the roast cool completely. Wrap it tightly in aluminum foil or store it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the slices for up to 3 months.
Tips to Make No Peek Prime Rib Roast
- Make sure to season the prime rib roast well, as this enhances the flavor.
- Use a meat thermometer to check the internal temperature if you are unsure about the cooking time.
- Let the meat rest after cooking; this helps to keep it juicy.
Variation
You can add different herbs or spices to the seasoning mix. For a spicy kick, consider adding crushed red pepper flakes. Alternatively, you can use a barbecue rub for a smoky flavor.
FAQs
Can I make this recipe with a different cut of meat?
Yes, you can use other cuts like sirloin or tenderloin, but the cooking time may vary.
What is the best way to know if the roast is done?
Using a meat thermometer is the best way. Aim for an internal temperature of 130°F (54°C) for medium-rare.
Can I marinate the roast beforehand?
Absolutely! Marinating the roast overnight can add extra flavor. Just remember to season again before cooking.
No Peek Prime Rib Roast
Ingredients
Method
- Preheat the oven to 500°F (260°C).
- Season the prime rib roast generously with salt, pepper, garlic powder, and herbs.
- Rub olive oil over the surface of the meat.
- Place the roast in a roasting pan and put it in the oven for 30 minutes.
- Turn off the oven and let the roast cook in the residual heat for an additional 2 to 2.5 hours, depending on the size.
- Let the roast rest for 20 minutes before slicing. Serve and enjoy!