why make this recipe
No Bake Peanut Butter Haystacks are a simple, delightful treat that requires no baking and minimal effort. These sweet snacks are perfect for any occasion, whether you’re hosting a party, need a quick dessert, or want a fun project to do with kids. The combination of creamy peanut butter, butterscotch chips, and crunchy noodles creates a unique texture and flavor profile that everyone will love.
how to make No Bake Peanut Butter Haystacks
Ingredients:
- 1 cup creamy peanut butter
- 1 cup butterscotch chips
- ½ cup chocolate chips (optional, for a richer flavor)
- 3 cups chow mein noodles (crispy, dry type)
- 1 cup shredded coconut (optional, for texture and sweetness)
Directions:
- In a large microwave-safe bowl, melt the butterscotch chips, chocolate chips, and peanut butter together. Do this in 30-second intervals, stirring after each until smooth.
- Gently fold in the chow mein noodles and coconut (if using) until everything is evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate for 30 minutes or until firm.
- Enjoy straight from the fridge or store in an airtight container at room temperature. They will keep for 5–7 days.
how to serve No Bake Peanut Butter Haystacks
You can serve No Bake Peanut Butter Haystacks as a delightful dessert or a snack. They are great for parties, picnics, or as a tasty treat after school. For an extra touch, consider drizzling some melted chocolate over the top before they set in the fridge.
how to store No Bake Peanut Butter Haystacks
Store your No Bake Peanut Butter Haystacks in an airtight container at room temperature. They should last for up to 5–7 days. If it’s hot or humid, consider keeping them in the refrigerator to maintain their shape and freshness.
tips to make No Bake Peanut Butter Haystacks
- Make sure to use creamy peanut butter for a smooth texture.
- If you want extra crunch, add some chopped nuts like peanuts or almonds.
- For added sweetness, you can increase the amount of butterscotch chips or use sweetened shredded coconut.
variation
If you’re feeling adventurous, you can try adding other mix-ins such as mini marshmallows, dried fruits, or even a sprinkle of sea salt on top for a sweet and salty combo.
FAQs
1. Can I use a different type of nut butter?
Yes, you can use almond butter or sunflower seed butter as a substitute for peanut butter.
2. Are there any alternatives to chow mein noodles?
You could use crispy rice cereal or pretzel pieces for a similar crunch.
3. How do I know when they’re ready to eat?
They are ready when they are firm to the touch after being refrigerated for about 30 minutes. Enjoy them chilled or at room temperature!
No Bake Peanut Butter Haystacks
Ingredients
Method
- In a large microwave-safe bowl, melt the butterscotch chips, chocolate chips, and peanut butter together. Do this in 30-second intervals, stirring after each until smooth.
- Gently fold in the chow mein noodles and shredded coconut (if using) until everything is evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate for 30 minutes or until firm.