No Bake Classic Woolworth Cheesecake

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No Bake Classic Woolworth Cheesecake topped with fresh fruit and whipped cream
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Why Make This Recipe

No Bake Classic Woolworth Cheesecake is a delightful, creamy dessert that captures the essence of nostalgia. This recipe is perfect for those who want to enjoy a rich cheesecake without the hassle of baking. It’s easy to make, requires no special skills, and is sure to please both family and friends. Whether it’s for a summer gathering, a holiday celebration, or simply a treat for yourself, this cheesecake is a crowd-pleaser that everyone will love.

How to Make No Bake Classic Woolworth Cheesecake

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup whipped evaporated milk
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup lemon juice
  • 1 tsp vanilla extract

Directions:

  1. In a bowl, mix the graham cracker crumbs with melted butter and press into the bottom of a 9-inch pie pan to form the crust.
  2. In another bowl, beat together the cream cheese, sugar, and lemon juice until smooth.
  3. In a separate bowl, whip the evaporated milk until soft peaks form, then fold it into the cream cheese mixture.
  4. Pour the filling into the prepared crust and smooth the top.
  5. Refrigerate for at least 4 hours or until set.
  6. Serve chilled and enjoy!

How to Serve No Bake Classic Woolworth Cheesecake

This cheesecake is best served chilled. You can slice it into wedges and serve it plain or with fresh fruit on top, like strawberries or blueberries. A dollop of whipped cream can also add a nice touch. Make sure to cut clean slices with a sharp knife for a beautiful presentation.

How to Store No Bake Classic Woolworth Cheesecake

To store your cheesecake, cover it with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator, where it will stay fresh for about 4 to 5 days. If you want to keep it longer, you can freeze the cheesecake for up to 2 months. Just make sure to thaw it in the refrigerator before serving.

Tips to Make No Bake Classic Woolworth Cheesecake

  • Make sure the cream cheese is softened to room temperature for easier mixing.
  • Whip the evaporated milk until it forms soft peaks for a light and fluffy filling.
  • If you prefer a sweeter cheesecake, you can adjust the sugar to taste.

Variation

You can add different flavors to this cheesecake by incorporating ingredients like cocoa powder for a chocolate version or using flavored extracts like almond or coconut. You can also mix in crushed fruit or chocolate chips to the filling for a fun twist.

FAQs

1. Can I use regular milk instead of evaporated milk?
No, it’s best to use whipped evaporated milk for the light, airy texture that this cheesecake needs.

2. How long does it take for the cheesecake to set?
It usually takes about 4 hours in the refrigerator for the cheesecake to set properly.

3. Can I make this cheesecake in advance?
Yes, you can make this cheesecake a day or two ahead of time. Just store it in the refrigerator until you’re ready to serve it.

No Bake Classic Woolworth Cheesecake

A delightful and creamy no-bake cheesecake that captures nostalgia, perfect for summer gatherings or holiday celebrations.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 1 1/2 cups graham cracker crumbs For the base of the cheesecake
  • 1/2 cup unsalted butter, melted To bind the crust
Filling
  • 1 cup whipped evaporated milk Must be whipped until soft peaks form
  • 8 oz cream cheese, softened Should be at room temperature
  • 1/2 cup sugar Adjust to taste for sweetness
  • 1/4 cup lemon juice For flavor
  • 1 tsp vanilla extract For flavor enhancement

Method
 

Preparation
  1. In a bowl, mix the graham cracker crumbs with melted butter and press into the bottom of a 9-inch pie pan to form the crust.
  2. In another bowl, beat together the cream cheese, sugar, and lemon juice until smooth.
  3. In a separate bowl, whip the evaporated milk until soft peaks form, then fold it into the cream cheese mixture.
  4. Pour the filling into the prepared crust and smooth the top.
  5. Refrigerate for at least 4 hours or until set.

Notes

Best served chilled with fresh fruit or whipped cream. Cut clean slices with a sharp knife for presentation. Store covered in the refrigerator for 4-5 days or freeze for up to 2 months. Thaw in the refrigerator before serving.