Nacho Egg Rolls

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Plate of crispy Nacho Egg Rolls filled with cheese and served with dipping sauce.
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why make this recipe

Nacho Egg Rolls are a fun and delicious twist on traditional egg rolls. They combine the flavors of nachos with the crispy texture of egg rolls, making them perfect for a snack or party appetizer. The combination of ground beef, cheese, and spicy jalapeños is sure to please everyone. Plus, they are easy to make and can be fried or baked based on your preference.

how to make Nacho Egg Rolls

Ingredients:

  • Egg roll wrappers
  • Ground beef
  • Cheddar cheese
  • Jalapeños
  • Sour cream
  • Taco seasoning
  • Cooking oil (for frying)
  • Salsa (for serving)

Directions:

  1. In a skillet, cook the ground beef until browned. Drain excess fat.
  2. Add taco seasoning and jalapeños to the beef, mixing well.
  3. Place a spoonful of the beef mixture and some cheese into each egg roll wrapper.
  4. Roll up the wrappers, sealing the edges with water.
  5. Heat oil in a pan for frying or preheat the oven to 400°F (200°C) for baking.
  6. Fry egg rolls until golden brown or bake for 15-20 minutes until crispy.
  7. Serve with sour cream and salsa.

how to serve Nacho Egg Rolls

Nacho Egg Rolls can be served as a fun appetizer or snack. They pair well with sour cream and salsa for dipping. You can also add guacamole for an extra creamy touch. Serve them warm for the best taste and enjoy them with friends or family during game day, parties, or movie nights.

how to store Nacho Egg Rolls

If you have leftover Nacho Egg Rolls, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to three days. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly before placing them in a freezer-safe container. To reheat, bake in the oven at 350°F (175°C) until heated through.

tips to make Nacho Egg Rolls

  • Make sure to drain the ground beef well so the egg rolls do not get soggy.
  • Experiment with different types of cheese like pepper jack for more spice.
  • If you prefer a healthier option, you can bake the egg rolls instead of frying them.
  • To keep the wrappers from drying out, cover them with a damp cloth until you are ready to use them.

variation

You can customize Nacho Egg Rolls by adding black beans, corn, or chopped bell peppers to the filling. You can also use chicken or turkey instead of beef for a lighter option.

FAQs

1. Can I make Nacho Egg Rolls ahead of time?
Yes, you can prepare the egg rolls ahead of time and keep them wrapped in the refrigerator. Just fry or bake them when you’re ready to serve.

2. Can I bake these instead of frying?
Absolutely! Preheat the oven to 400°F (200°C) and bake for 15-20 minutes or until crispy.

3. What can I serve with Nacho Egg Rolls?
They are great served with sour cream, salsa, or guacamole. You can also serve them with a side salad for a complete meal.

Nacho Egg Rolls

Nacho Egg Rolls combine the flavors of nachos with the crispy texture of egg rolls, featuring ground beef, cheese, and spicy jalapeños, making them perfect for snacks or party appetizers.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package Egg roll wrappers
  • 1 pound Ground beef Cooked and drained
  • 1 cup Cheddar cheese Shredded
  • 2 tablespoons Jalapeños Chopped
  • 1 cup Sour cream For serving
  • 2 tablespoons Taco seasoning
  • 2 cups Cooking oil For frying
  • 1 cup Salsa For serving

Method
 

Preparation
  1. In a skillet, cook the ground beef until browned. Drain excess fat.
  2. Add taco seasoning and jalapeños to the beef, mixing well.
  3. Place a spoonful of the beef mixture and some cheese into each egg roll wrapper.
  4. Roll up the wrappers, sealing the edges with water.
Cooking
  1. Heat oil in a pan for frying or preheat the oven to 400°F (200°C) for baking.
  2. Fry egg rolls until golden brown or bake for 15-20 minutes until crispy.
Serving
  1. Serve with sour cream and salsa.

Notes

Make sure to drain the ground beef well to prevent soggy egg rolls. You can use different types of cheese for more variety. To keep wrappers from drying out, cover them with a damp cloth until ready to use.