Delicious Mushroom Coffee Latte topped with frothy milk and mushrooms for added health benefits.

Mushroom Coffee Latte

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why make this recipe

Mushroom coffee latte is a delicious and healthy twist on traditional coffee. It combines the rich flavors of coffee with the beneficial properties of mushrooms like reishi or chaga. These mushrooms are known for their health benefits, including boosting immunity and reducing stress. Making this latte is simple, and it’s a perfect way to start your day or enjoy a cozy afternoon drink.

how to make Mushroom Coffee Latte

Ingredients:

  • 1 cup brewed coffee
  • 1 teaspoon reishi or chaga powder
  • 1 tablespoon sweetener (honey or maple syrup)
  • 1/4 cup milk or milk alternative
  • 1/2 teaspoon vanilla extract
  • Cinnamon or cocoa powder for garnish

Directions:

  1. Brew a cup of your favorite coffee.
  2. In a small bowl, mix the reishi or chaga powder with sweetener and a little hot water to make a paste.
  3. Add the milk or milk alternative to the coffee and heat them together.
  4. Stir in the reishi or chaga paste and vanilla extract, mixing well.
  5. Pour into a mug, sprinkle with cinnamon or cocoa powder for garnish, and enjoy your healthy mushroom coffee latte!

how to serve Mushroom Coffee Latte

Serve your mushroom coffee latte warm in your favorite mug. You can also add extra toppings like whipped cream or a drizzle of honey to enhance its sweetness. This drink pairs well with a light pastry or cookie for a delightful snack.

how to store Mushroom Coffee Latte

If you have leftover mushroom coffee latte, store it in an airtight container in the fridge. It is best enjoyed fresh, but you can reheat it in the microwave or on the stove. Just make sure to stir it well before serving.

tips to make Mushroom Coffee Latte

  • Experiment with different types of milk, like almond, oat, or coconut milk, to find your favorite flavor.
  • For an extra creamy texture, froth the milk before adding it to the coffee.
  • Adjust the amount of sweetener depending on your taste preference.

variation

You can add spices like nutmeg or cardamom for a more complex flavor. You might also try using different mushroom powders, such as lion’s mane, to explore different health benefits and tastes.

FAQs

1. Can I use regular mushrooms instead of powder?
No, using regular mushrooms won’t give the same benefits or flavor. It’s best to use mushroom powder for this recipe.

2. Is mushroom coffee safe for everyone?
Generally, yes. However, if you have allergies or specific health conditions, it’s best to consult with a doctor before trying it.

3. Can I make this coffee latte vegan?
Yes! You can use plant-based milk and a vegan sweetener like maple syrup to make it completely vegan.

Mushroom Coffee Latte

A delicious and healthy twist on traditional coffee, combining rich coffee flavors with health-boosting mushrooms like reishi or chaga.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

For the latte
  • 1 cup brewed coffee Use your favorite coffee.
  • 1 teaspoon reishi or chaga powder Choose your desired mushroom for health benefits.
  • 1 tablespoon sweetener (honey or maple syrup) Adjust according to your taste preference.
  • 1/4 cup milk or milk alternative Almond, oat, or coconut milk can be used.
  • 1/2 teaspoon vanilla extract Adds flavor to the latte.
  • to taste Cinnamon or cocoa powder For garnish.

Method
 

Preparation
  1. Brew a cup of your favorite coffee.
  2. In a small bowl, mix the reishi or chaga powder with sweetener and a little hot water to make a paste.
  3. Add the milk or milk alternative to the coffee and heat them together.
  4. Stir in the reishi or chaga paste and vanilla extract, mixing well.
  5. Pour into a mug, sprinkle with cinnamon or cocoa powder for garnish, and enjoy your healthy mushroom coffee latte!

Notes

Experiment with different types of milk and sweeteners. For an extra creamy texture, froth the milk before adding it to the coffee. You can reheat leftovers in the microwave or on the stove, but make sure to stir well before serving.