Why Make This Recipe
Mulled wine with whole spices is a cozy drink that warms you up from the inside out. This festive beverage is perfect for holiday gatherings, cold winter nights, or any celebration. The blend of red wine and aromatic spices creates a delightful aroma, making your home feel inviting. Plus, it’s easy to make and can be served to impress your guests or enjoyed quietly by the fire.
How to Make Mulled Wine with Whole Spices
Ingredients:
- 1 bottle red wine (cabernet, merlot, zinfandel, or a red blend all work well)
- ¼ cup pure maple syrup (or honey)
- 3 orange slices
- 1 inch fresh ginger (thinly sliced)
- 2 cinnamon sticks
- 5 whole cloves
- 5 whole allspice berries
- 1 Tbsp whole cardamom pods
- 2 whole star anise
- Grated nutmeg
- Fresh herbs (such as rosemary, sage, or thyme)
- Fresh cranberries
- Orange slices
- Apple slices
- Pear slices
- Cinnamon sticks
- Whole star anise
Directions:
- Pour the wine into a pot and add the maple syrup, orange slices, and all of the spices except for the garnishes.
- Heat on medium until the wine is just barely simmering.
- Turn the heat to low and keep it at a low simmer for at least 20 minutes. Do not boil.
- When you’re ready to serve, strain or scoop out the oranges and spices from the mulled wine.
- Use a ladle to pour the mulled wine into individual mugs. Garnish with an orange slice and freshly grated nutmeg, if using. You can also add a cinnamon stick, star anise, fresh herbs, fresh cranberries, and/or fruit slices for decoration.
How to Serve Mulled Wine with Whole Spices
Mulled wine is best served warm. When serving, offer some fun garnishes on the side like orange slices, fresh herbs, or cinnamon sticks. This allows your guests to customize their mugs for an extra touch. A cozy environment with some soft music makes for a perfect setting.
How to Store Mulled Wine with Whole Spices
If you have leftover mulled wine, you can store it in the refrigerator for up to three days. Make sure to place it in an airtight container. To reheat, simply warm it gently on the stove. Avoid boiling to maintain the flavor and quality.
Tips to Make Mulled Wine with Whole Spices
- Use a good-quality red wine for the best flavor.
- Feel free to adjust the spices according to your taste.
- For a sweeter drink, add more maple syrup or honey.
- Don’t skip on the garnishes – they add visual appeal and extra flavor!
- Keep an eye on the heat, so the wine doesn’t boil.
Variation
You can try different types of wine, such as white wine or even apple cider for a non-alcoholic option. Adding a splash of brandy or rum can also enhance the flavor if you’re looking for something stronger.
FAQs
Can I make mulled wine ahead of time?
Yes, you can prepare mulled wine in advance. Just reheat it gently when you’re ready to serve.
Is mulled wine gluten-free?
Yes, most red wines are gluten-free, making mulled wine a great option for those with gluten sensitivities.
What kind of wine should I use for mulled wine?
Any dry red wine works well. Popular choices include cabernet, merlot, zinfandel, or a red blend. Choose one that you enjoy drinking.
Mulled Wine with Whole Spices
Ingredients
Method
- Pour the wine into a pot and add the maple syrup, orange slices, and all of the spices except for the garnishes.
- Heat on medium until the wine is just barely simmering.
- Turn the heat to low and keep it at a low simmer for at least 20 minutes. Do not boil.
- When you're ready to serve, strain or scoop out the oranges and spices from the mulled wine.
- Use a ladle to pour the mulled wine into individual mugs.
- Garnish with an orange slice and freshly grated nutmeg, if using. You can also add a cinnamon stick, star anise, fresh herbs, fresh cranberries, and/or fruit slices for decoration.