Mulled Wine

why make this recipe

Mulled wine is a delightful drink perfect for chilly nights and festive gatherings. It fills your home with warm, inviting scents and brings friends and family together. This easy-to-make beverage is a great way to enjoy a cozy evening, whether during the holidays or any cold day. With its blend of spices and sweet notes, mulled wine warms you from the inside out.

how to make Mulled Wine

Ingredients :

  • 1 bottle of red wine (or non-alcoholic grape juice)
  • 1 orange, sliced
  • 2 cinnamon sticks
  • 4 cloves
  • 2 star anise
  • 1/4 cup honey or sugar (adjust to taste)
  • 1 cup of water

Directions :

  1. Combine all ingredients in a pot.
  2. Heat over medium heat until hot, but do not boil.
  3. Reduce heat and let simmer for about 20-30 minutes to allow the flavors to meld.
  4. Serve warm in mugs, garnished with additional orange slices and cinnamon sticks if desired.

how to serve Mulled Wine

Serve mulled wine in heatproof mugs or glasses. You can add extra orange slices and a cinnamon stick for garnishing. This drink is best enjoyed warm, making it ideal for gatherings and cold evenings.

how to store Mulled Wine

If you have leftovers, let the mulled wine cool down to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave, ensuring it does not boil.

tips to make Mulled Wine

  • Choose a bold red wine for the best flavor. Full-bodied wines work well.
  • Adjust the sweetness to your liking; you can add more or less honey or sugar.
  • Feel free to add other spices, such as ginger or nutmeg, for a different twist.

variation

You can make a non-alcoholic version by substituting the red wine with non-alcoholic grape juice. This option is just as flavorful and perfect for everyone to enjoy.

FAQs

1. Can I use white wine for mulled wine?
Yes, you can use white wine to make a lighter version of mulled wine. It will have a different flavor but can be just as delicious.

2. How long can I keep mulled wine?
Mulled wine can be stored in the refrigerator for up to 3 days. Be sure to reheat gently before serving.

3. Can I make mulled wine in a slow cooker?
Yes! You can combine all the ingredients in a slow cooker and heat it on low for several hours. This method is great for parties, as it keeps the wine warm without needing constant attention.

Mulled Wine

A delightful warm beverage filled with spices, perfect for chilly nights and festive gatherings.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: American, Festive
Calories: 150

Ingredients
  

Main Ingredients
  • 1 bottle 1 bottle of red wine (or non-alcoholic grape juice) Choose a bold red wine for the best flavor.
  • 1 unit 1 orange, sliced Extra slices can be used for garnish.
  • 2 sticks 2 cinnamon sticks Add more for a stronger cinnamon flavor, if desired.
  • 4 cloves 4 cloves
  • 2 star anise 2 star anise
  • 1/4 cup 1/4 cup honey or sugar Adjust sweetness to taste.
  • 1 cup 1 cup of water

Method
 

Preparation and Cooking
  1. Combine all ingredients in a pot.
  2. Heat over medium heat until hot, but do not boil.
  3. Reduce heat and let simmer for about 20-30 minutes to allow the flavors to meld.
  4. Serve warm in mugs, garnished with additional orange slices and cinnamon sticks if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. You can create a non-alcoholic version by using grape juice instead of wine.