Mongolian Ground Beef Noodles

Why Make This Recipe

Mongolian Ground Beef Noodles are a delicious and satisfying dish that combines flavorful ingredients and quick preparation. This recipe offers a perfect balance of savory beef, tender noodles, and tasty sauces. It’s easy to make, making it a great choice for busy weeknights or a cozy family dinner. Plus, it can be ready in about 30 minutes, so you won’t have to spend a lot of time in the kitchen.

How to Make Mongolian Ground Beef Noodles

Ingredients:

• 8 oz lo mein noodles
• 1 lb lean ground beef (90/10 or 93/7)
• 1/2 cup beef broth
• 1/3 cup low sodium soy sauce
• 1/4 cup brown sugar
• 2 tablespoons hoisin sauce
• 1 tablespoon cornstarch
• 5 cloves minced garlic
• 2 teaspoons minced ginger
• 1/2 teaspoon black pepper
• 1 tablespoon high-heat cooking oil (like avocado oil)
• 3 thinly sliced green onions (whites and greens separated)

Directions:

1. Boil the noodles according to package instructions, but reduce the cooking time by 1-2 minutes to leave them just shy of al dente. Drain and set aside.
2. Preheat a griddle or skillet over medium heat.
3. In a bowl, mix beef broth, soy sauce, brown sugar, hoisin sauce, black pepper, and cornstarch to prepare the sauce. Add 75% of the ginger and garlic, keeping the rest for later.
4. Cook the ground beef in chunks on the griddle for about 2-3 minutes for a nice char. When it is halfway cooked, add the whites of the green onions and continue cooking.
5. Move the beef to the side or transfer it to a bowl. Add cooking oil and the remaining garlic and ginger to the griddle. Toast for 1 minute.
6. Add the drained noodles to the griddle and cook for another 1-2 minutes.
7. Combine the cooked beef and noodles, then pour in the sauce. Toss everything together and sauté for an additional 2-3 minutes until the sauce thickens.
8. Serve with the green onion tops sprinkled on top.

How to Serve Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles can be served hot right off the stove. They make a great main dish and can be complimented with a side of steamed vegetables or a simple salad. You can also add extra toppings such as sesame seeds or crushed peanuts for added flavor and texture.

How to Store Mongolian Ground Beef Noodles

If you have leftovers, let them cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, you can use a microwave or a skillet over low heat. Add a splash of water or beef broth to help moisten the noodles while reheating.

Tips to Make Mongolian Ground Beef Noodles

• Cook the beef in chunks: This helps create a nice char and enhances the flavor of the beef.
• Don’t skip the ginger and garlic: They add wonderful aroma and taste to the dish.
• Adjust the sugar: You can add more or less brown sugar according to your taste preference.
• Use fresh ingredients: Fresh green onions and garlic enhance the overall flavor of the dish.

Variation

You can easily customize this dish by adding vegetables like bell peppers, broccoli, or snap peas. Just toss them in with the noodles for a colorful and nutritious addition.

FAQs

1. Can I use a different type of noodle?
Yes, you can substitute lo mein noodles with other types of noodles such as spaghetti or rice noodles.

2. Is this recipe suitable for meal prep?
Absolutely! Mongolian Ground Beef Noodles are great for meal prep. Just store portions in individual containers for easy meals throughout the week.

3. Can I make this recipe gluten-free?
Yes, use gluten-free soy sauce or tamari to make this dish suitable for those needing to avoid gluten.

Mongolian Ground Beef Noodles

A delicious and satisfying dish combining flavorful beef and tender noodles in a savory sauce, perfect for quick weeknight dinners.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Asian, Mongolian

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8 oz lo mein noodles Or substitute with spaghetti or rice noodles.
• 1 lb lean ground beef (90/10 or 93/7)
• 1/2 cup beef broth Low sodium preferred.
• 1/3 cup low sodium soy sauce Use gluten-free soy sauce if needed.
• 1/4 cup brown sugar Adjust to taste.
• 2 tablespoons hoisin sauce
• 1 tablespoon cornstarch
• 5 cloves minced garlic Use fresh for best flavor.
• 2 teaspoons minced ginger Use fresh for best flavor.
• 1/2 teaspoon black pepper
• 1 tablespoon high-heat cooking oil (like avocado oil)
• 3 thinly sliced green onions (whites and greens separated)

Method

 

Preparation

1. Boil the noodles according to package instructions, reducing cooking time by 1-2 minutes to leave them just shy of al dente. Drain and set aside.
2. In a bowl, mix beef broth, soy sauce, brown sugar, hoisin sauce, black pepper, and cornstarch to prepare the sauce. Add 75% of the ginger and garlic, keeping the rest for later.

Cooking

1. Preheat a griddle or skillet over medium heat.
2. Cook the ground beef in chunks on the griddle for about 2-3 minutes for a nice char. When halfway cooked, add the whites of the green onions and continue cooking.
3. Move the beef to the side or transfer to a bowl. Add cooking oil and the remaining garlic and ginger to the griddle. Toast for 1 minute.
4. Add the drained noodles to the griddle and cook for another 1-2 minutes.
5. Combine the cooked beef and noodles, then pour in the sauce. Toss everything together and sauté for an additional 2-3 minutes until the sauce thickens.
6. Serve with the green onion tops sprinkled on top.

Notes

Serve hot with steamed vegetables or a simple salad. Add sesame seeds or crushed peanuts for extra flavor and texture. For storage, let cool completely before placing in an airtight container in the fridge for up to 3 days.