Why Make This Recipe
Moist Red Velvet Cake is a classic dessert that combines a unique flavor with a stunning appearance. The deep red color contrasts beautifully with fluffy cream cheese frosting, making it perfect for special occasions or just a treat for yourself. Its tender crumb and rich taste make it a favorite among cake lovers. Baking this cake not only satisfies your sweet tooth, but it also brings a touch of elegance to any gathering.
How to Make Moist Red Velvet Cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs, at room temperature
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- Cream cheese frosting for topping
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, cocoa powder, and salt.
- In another bowl, whisk together the sugar, oil, buttermilk, eggs, food coloring, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix the baking soda and vinegar. Add to the cake batter and stir quickly.
- Divide the batter between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Frost with cream cheese frosting once cooled.
How to Serve Moist Red Velvet Cake
Serve Moist Red Velvet Cake at room temperature, topped generously with cream cheese frosting. You can slice it into wedges and display it on a beautiful cake stand, making it an eye-catching centerpiece for any dessert table. It pairs perfectly with a cup of coffee or tea, enhancing its rich flavors.
How to Store Moist Red Velvet Cake
To keep Moist Red Velvet Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to store it for a longer period, refrigerate it for up to a week. You can also freeze the cake layers wrapped tightly in plastic wrap for up to three months. Just make sure to frost it after thawing.
Tips to Make Moist Red Velvet Cake
- Ensure your ingredients are at room temperature for better mixing.
- Be careful not to over-mix the batter; mix until just combined.
- Let the cakes cool completely before frosting to prevent the frosting from melting.
- Experiment with different flavors of frosting if you’re feeling adventurous!
Variation
If you’re looking for a twist, try adding chocolate chips or nuts to the batter for extra texture. You can also make mini red velvet cupcakes instead of a full cake for individual servings.
FAQs
1. Can I use other types of food coloring?
Yes, you can experiment with different food colorings. Red is traditional, but you could try blue, green, or any color you prefer for a unique look.
2. What if I don’t have buttermilk?
You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5-10 minutes before using.
3. How can I tell when the cake is done baking?
Insert a toothpick in the center of the cake. If it comes out clean or with a few crumbs, the cake is done. If there is wet batter on the toothpick, it needs more time.
Moist Red Velvet Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, cocoa powder, and salt.
- In another bowl, whisk together the sugar, oil, buttermilk, eggs, food coloring, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix the baking soda and vinegar. Add to the cake batter and stir quickly.
- Divide the batter between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Frost with cream cheese frosting once cooled.