Why Make This Recipe
This Moist Banana Bread Recipe is the perfect way to use up ripe bananas that are sitting on your counter. Not only is it simple to make, but it also results in a deliciously moist loaf that’s great for breakfast, snacks, or dessert. Plus, it’s always a hit with family and friends!
How to Make Moist Banana Bread
Ingredients:
- 3 ripe bananas
- 2 cups flour
- 1 cup sugar
- ½ cup butter
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract (optional, but recommended)
Directions:
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a bowl.
- Mix in the sugar and melted butter.
- Beat the eggs and add them to the mixture.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually fold the dry ingredients into the banana mixture until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
How to Serve Moist Banana Bread
You can serve Moist Banana Bread warm or at room temperature. It is delightful on its own, but you can also spread some butter or cream cheese on top for an extra treat. Pair it with a cup of coffee or tea for a relaxing afternoon snack!
How to Store Moist Banana Bread
To store your banana bread, wrap it in plastic wrap or aluminum foil. Keep it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just slice it first, and then wrap it tightly. It will last in the freezer for up to 3 months.
Tips to Make Moist Banana Bread
- Make sure your bananas are very ripe to add sweetness and moisture.
- Don’t overmix the batter; mix until just combined for best results.
- You can add nuts, chocolate chips, or dried fruits for extra flavor and texture.
- Use a toothpick to check for doneness; it should come out clean when the bread is ready.
Variation
For a different twist, you can add spices like cinnamon or nutmeg to the batter. This will give your banana bread a warm, cozy flavor. You can also substitute half of the flour with whole wheat flour for a healthier option.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work great! Just thaw them first and mash them well before using.
Can I make this banana bread without eggs?
Yes, you can use applesauce or a flaxseed mixture as an egg substitute. Use ¼ cup of applesauce or 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg.
How can I tell when my banana bread is done?
When a toothpick inserted into the center comes out clean or with just a few crumbs, your bread is ready. Additionally, the top should be golden brown, and the edges might pull away from the sides of the pan slightly.
Moist Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a bowl.
- Mix in the sugar and melted butter.
- Beat the eggs and add them to the mixture.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually fold the dry ingredients into the banana mixture until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.