Why Make This Recipe
Moist Banana Bread is a beloved classic that brings comfort and joy to many. It’s perfect for breakfast, snacks, or dessert, and it fills your kitchen with a wonderful aroma. This recipe is simple, uses everyday ingredients, and allows you to take advantage of ripe bananas that might otherwise go to waste. Plus, it’s easy to customize by adding nuts or chocolate chips!
How to Make Moist Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped nuts (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas and sour cream.
- Stir in the melted butter.
- Add the sugar, beaten egg, and vanilla extract; mix well.
- Sprinkle the baking soda and salt over the mixture; mix in.
- Add the flour and stir until just incorporated. Fold in the nuts, if using.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
How to Serve Moist Banana Bread
Moist Banana Bread tastes great warm or at room temperature. You can serve slices plain or spread a little butter on top. It also pairs well with a cup of coffee or tea. For a delicious twist, try adding a drizzle of honey or maple syrup.
How to Store Moist Banana Bread
To store Moist Banana Bread, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just make sure to slice it first, then wrap individual pieces in plastic wrap before placing them in an airtight container. It’s great for up to 3 months in the freezer!
Tips to Make Moist Banana Bread
- Use very ripe bananas for the best flavor and moisture.
- Don’t overmix the batter; mix just until the flour is combined to keep the bread tender.
- If you prefer a sweeter bread, you can slightly increase the sugar.
- For extra flavor, add cinnamon or nutmeg to the dry ingredients.
Variations
You can customize this Moist Banana Bread in many ways. Try adding chocolate chips, dried fruit, or different nuts, like walnuts or pecans. For a different taste, substitute the sour cream with yogurt.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them and drain any excess liquid before mashing.
2. How can I tell when the bread is done?
Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, it’s done!
3. Can I make mini banana breads with this recipe?
Absolutely! You can use mini loaf pans and adjust the baking time to about 25-30 minutes. Keep checking with a toothpick.
Moist Banana Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas and sour cream.
- Stir in the melted butter.
- Add the sugar, beaten egg, and vanilla extract; mix well.
- Sprinkle the baking soda and salt over the mixture; mix in.
- Add the flour and stir until just incorporated. Fold in the nuts, if using.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.