Why Make This Recipe
Mississippi Mud Pie is a delicious dessert that perfectly blends rich chocolate brownie layers with creamy chocolate pudding and fluffy whipped topping. It’s an easy-to-make treat that impresses guests and delights family members alike. This pie is ideal for celebrations, potlucks, or just a sweet indulgence after dinner. With a little bit of time and simple ingredients, you can whip up this crowd-pleaser that is sure to satisfy any chocolate lover.
How to Make Mississippi Mud Pie
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 package instant chocolate pudding mix
- 2 cups milk
- 1 cup whipped topping
- Chocolate shavings or additional whipped topping for garnish (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together cocoa powder, sugar, flour, eggs, melted butter, and vanilla until well combined to make the brownie base.
- Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until a toothpick comes out clean. Let it cool completely.
- Once cooled, prepare the chocolate pudding according to the package instructions using 2 cups of milk. Spread the pudding evenly over the brownie base.
- Top the pudding layer with whipped topping and spread it evenly.
- Garnish with chocolate shavings or additional whipped topping if desired.
- Refrigerate for at least 2 hours before serving to allow the layers to set. Enjoy!
How to Serve Mississippi Mud Pie
To serve Mississippi Mud Pie, cut it into squares and plate them on dessert dishes. You can add extra chocolate shavings or a dollop of whipped topping on each piece for a beautiful and tasty presentation. It’s perfect for sharing among friends and family, making it an excellent choice for gatherings.
How to Store Mississippi Mud Pie
Store any leftovers of Mississippi Mud Pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It can last for up to 3 days. However, it is best enjoyed within the first couple of days to maintain its creamy texture and flavor.
Tips to Make Mississippi Mud Pie
- Make sure the brownie base is completely cool before adding the pudding layer to avoid melting the pudding.
- You can use homemade whipped cream instead of store-bought whipped topping for an extra touch of homemade goodness.
- For added chocolate flavor, consider using dark chocolate cocoa powder or adding chocolate chips to the brownie mixture.
Variation
You can customize Mississippi Mud Pie by adding nuts, like pecans or walnuts, to the brownie base for a crunchy texture. Some people also like to mix in a layer of peanut butter or use vanilla pudding instead of chocolate for a different flavor experience.
FAQs
1. Can I make Mississippi Mud Pie ahead of time?
Yes, you can prepare Mississippi Mud Pie a day in advance. Just keep it refrigerated until you are ready to serve.
2. Can I freeze Mississippi Mud Pie?
While it’s possible to freeze the pie, it may change the texture of the whipped topping. If you choose to freeze it, cover it tightly and allow it to thaw in the refrigerator before serving.
3. What should I do if the brownie layer is too dry?
If the brownie layer is dry, be careful not to overbake it next time. Check it a few minutes before the suggested baking time to ensure it stays moist. Adding a little coffee to the batter can also enhance the moisture.
Mississippi Mud Pie
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together cocoa powder, sugar, flour, eggs, melted butter, and vanilla until well combined to make the brownie base.
- Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until a toothpick comes out clean. Let it cool completely.
- Once cooled, prepare the chocolate pudding according to the package instructions using 2 cups of milk. Spread the pudding evenly over the brownie base.
- Top the pudding layer with whipped topping and spread it evenly.
- Garnish with chocolate shavings or additional whipped topping if desired.
- Refrigerate for at least 2 hours before serving to allow the layers to set.