Mint Oreo Truffles

why make this recipe

Mint Oreo Truffles are a delightful treat that combines the famous mint-flavored cookies with smooth cream cheese and rich chocolate. These truffles are perfect for every occasion, whether it’s a holiday party, a fun dessert for a family gathering, or just a sweet snack to enjoy at home. They are easy to make, require no baking, and always impress with their delicious flavor and cute appearance. Plus, with just a few simple ingredients, you can whip up a batch in no time!

how to make Mint Oreo Truffles

Ingredients :

  • 1 package Mint Oreos
  • 8 ounces cream cheese, softened
  • 24 ounces semi-sweet chocolate chips
  • 12 ounces semi-sweet chocolate baking bar
  • Green sprinkles

Directions :

  1. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  2. Using a food processor, process the Mint Oreos (the entire cookies) until they become crumbly.
  3. In a mixing bowl, beat the Oreo crumbs with the softened cream cheese and chocolate chips until well combined.
  4. Using your hands, roll the Oreo mixture into 30 balls and place them onto the prepared baking sheets.
  5. Freeze the Oreo balls for about 30 minutes.
  6. Melt the chocolate baking bars according to the package directions.
  7. Working with one Oreo ball at a time, coat it in the melted chocolate. Place the coated truffle on a lined baking sheet.
  8. While the chocolate is still wet, add green sprinkles on top.
  9. Refrigerate the truffles for at least 10 minutes to let the chocolate set.
  10. Remember to keep the truffles chilled! Store them in a closed container in the fridge for up to 5 days. You can even freeze them for up to 3 months. When ready to enjoy, just thaw them in the fridge.

how to serve Mint Oreo Truffles

Mint Oreo Truffles can be served as a fun dessert for any occasion. You can place them on a colorful platter for birthday parties, holiday gatherings, or even dessert buffets. They also make great gifts when packed in a decorative box or jar.

how to store Mint Oreo Truffles

To keep your Mint Oreo Truffles fresh, always store them in a closed container in the refrigerator. They will last for up to 5 days. If you plan to keep them longer, you can freeze them for up to 3 months. Just remember to let them thaw in the fridge before enjoying.

tips to make Mint Oreo Truffles

  • Make sure the cream cheese is softened for easy mixing.
  • If you want a thicker chocolate coating, dip the truffles twice.
  • Using different types of sprinkles can change the look and feel of your truffles – get creative!
  • If you don’t have a food processor, you can crush the Oreos by placing them in a plastic bag and using a rolling pin.

variation

You can customize these truffles by using different flavored Oreo cookies, such as peanut butter or red velvet. You can also experiment with different types of chocolate for coating, like white chocolate or dark chocolate.

FAQs

Can I use regular Oreos instead of Mint Oreos?
Yes, you can use regular Oreos if you prefer. Just keep in mind that the flavor will be different without the mint.

How long can I freeze these truffles?
Mint Oreo Truffles can be frozen for up to 3 months. Just make sure to store them in an airtight container.

Can I use a different type of cream cheese?
You should stick to regular or low-fat cream cheese for the best results. Avoid using cream cheese spread as it may affect the consistency.

Mint Oreo Truffles

Mint Oreo Truffles are a delightful no-bake treat that combines mint-flavored cookies with cream cheese and chocolate, perfect for any occasion.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 30 truffles
Course: Dessert, Snack
Calories: 120

Ingredients
  

Main Ingredients
  • 1 package Mint Oreos
  • 8 ounces cream cheese, softened Make sure the cream cheese is softened for easy mixing.
  • 24 ounces semi-sweet chocolate chips
  • 12 ounces semi-sweet chocolate baking bar Melt according to package directions.
  • Green sprinkles Use for topping the truffles.

Method
 

Preparation
  1. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
  2. Using a food processor, process the Mint Oreos (the entire cookies) until they become crumbly.
  3. In a mixing bowl, beat the Oreo crumbs with the softened cream cheese and chocolate chips until well combined.
  4. Using your hands, roll the Oreo mixture into 30 balls and place them onto the prepared baking sheets.
  5. Freeze the Oreo balls for about 30 minutes.
  6. Melt the chocolate baking bars according to the package directions.
Coating
  1. Working with one Oreo ball at a time, coat it in the melted chocolate. Place the coated truffle on a lined baking sheet.
  2. While the chocolate is still wet, add green sprinkles on top.
  3. Refrigerate the truffles for at least 10 minutes to let the chocolate set.

Notes

Remember to keep the truffles chilled! Store them in a closed container in the fridge for up to 5 days. You can even freeze them for up to 3 months. When ready to enjoy, just thaw them in the fridge.