Why Make This Recipe
Mint Oreo Brownies are a fun and delicious dessert that combines rich chocolate flavor with a cool minty twist. They are perfect for parties, potlucks, or when you simply want to treat yourself. The mix of brownies with marshmallow, mint frosting, and crunchy Oreo pieces creates a delightful treat that everyone will love. You’ll find that they are not only easy to make but also an instant crowd-pleaser.
How to Make Mint Oreo Brownies
Ingredients
- 1 box fudge style brownies (and ingredients called for on back of box)
- 7 oz. marshmallow creme
- 3/4 tsp. mint extract
- Green food color
- 1 cup mint baking chips or white vanilla baking chips
- 16 mint creme filled chocolate sandwich cookies, broken into pieces
- 1/2 cup salted butter
- 3 cups powdered sugar
- 3 Tbsp milk
Directions
- Preheat the oven to 350 degrees F.
- Mix together the brownie batter according to the directions on the box. Pour the batter into a greased 9 x 13 inch pan. For easy removal, line the pan with parchment paper.
- In a bowl, mix together the marshmallow cream, 1/4 tsp of mint extract, and 4-5 drops of green food coloring.
- Drop 6-8 large tablespoons of the marshmallow mixture on top of the brownie batter. Use a knife to gently swirl the marshmallow mixture into the brownie batter, making an S shape.
- Bake the brownies for 25 minutes or until a toothpick comes out clean. Allow them to cool completely.
- To make the buttercream, combine the butter, powdered sugar, and milk in a bowl. Beat with a hand mixer or a stand mixer until the mixture is smooth and creamy.
- Melt the mint chips in the microwave. Add the melted chips into the buttercream, along with 5-6 drops of green food coloring and 1/2 tsp of mint extract (or to taste). Mix until well combined.
- Frost the cooled brownies with the mint buttercream.
- Finally, break or cut up the chocolate sandwich cookies and sprinkle them over the top of the frosting.
How to Serve Mint Oreo Brownies
Cut the brownies into squares and serve them on a nice platter. They are tasty served alone or with a scoop of vanilla ice cream on the side. A drizzle of chocolate sauce can also add an extra special touch.
How to Store Mint Oreo Brownies
Store the Mint Oreo Brownies in an airtight container at room temperature for up to 3 days. If you want to keep them fresher for longer, you can refrigerate them for a week. Just make sure to bring them to room temperature before serving for the best texture.
Tips to Make Mint Oreo Brownies
- For extra mint flavor, feel free to add more mint extract to the frosting.
- Make sure to cool the brownies completely before frosting to avoid melting the buttercream.
- Use a sharp knife to cut the brownies for clean edges.
Variation
You can easily switch up the flavor by using different types of baking chips, such as milk chocolate or dark chocolate, instead of mint chips. You can also use different flavor sandwich cookies, like peanut butter or regular chocolate.
FAQs
1. Can I use homemade brownies instead of a box mix?
Yes, you can use your favorite homemade brownie recipe if you prefer.
2. Can I make these brownies ahead of time?
Absolutely! You can make them a day or two in advance and store them properly.
3. What if I don’t like mint?
If mint isn’t your favorite, you can skip the mint extract and make a regular chocolate frosting instead.
Mint Oreo Brownies
Ingredients
Method
- Preheat the oven to 350 degrees F.
- Mix together the brownie batter according to the directions on the box. Pour the batter into a greased 9 x 13 inch pan. For easy removal, line the pan with parchment paper.
- In a bowl, mix together the marshmallow cream, 1/4 tsp of mint extract, and 4-5 drops of green food coloring.
- Drop 6-8 large tablespoons of the marshmallow mixture on top of the brownie batter. Use a knife to gently swirl the marshmallow mixture into the brownie batter, making an S shape.
- Bake the brownies for 25 minutes or until a toothpick comes out clean. Allow them to cool completely.
- To make the buttercream, combine the butter, powdered sugar, and milk in a bowl. Beat with a hand mixer or a stand mixer until the mixture is smooth and creamy.
- Melt the mint chips in the microwave. Add the melted chips into the buttercream, along with 5-6 drops of green food coloring and 1/2 tsp of mint extract. Mix until well combined.
- Frost the cooled brownies with the mint buttercream.
- Break or cut up the chocolate sandwich cookies and sprinkle them over the top of the frosting.