Why make this recipe
Mint Oreo Brownies are the perfect treat for anyone who loves chocolate and mint. These brownies combine rich chocolate flavor with the refreshing taste of mint, making them ideal for any occasion. The added crunch of Mint Oreos brings in an exciting texture that makes every bite enjoyable. Plus, they’re easy to make and perfect for sharing with friends and family.
How to make Mint Oreo Brownies
Ingredients :
- 1/2 cup butter
- 1/2 cup oil
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla
- 1/4 teaspoon mint extract
- 2/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 package (15.5 ounces) Mint Oreos
- 1/2 cup butter, softened
- 1 3/4 cups powdered sugar
- 1-2 tablespoons heavy cream or milk
- 1/4 to 1/2 teaspoon mint extract
- Few drops green food coloring
- 3 tablespoons butter
- 3 tablespoons cocoa powder
- 1 tablespoon corn syrup or honey
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or heavy cream
Directions :
- Preheat your oven to 350 degrees F and grease a 9 x 13 inch pan with flour.
- Melt the butter in a large microwave-safe bowl.
- Add the oil, granulated sugar, eggs, vanilla, and mint extract. Whisk until well combined.
- Beat in the cocoa powder, flour, salt, and baking powder until smooth.
- Pour half of the brownie batter into the prepared pan.
- Place 24 whole Mint Oreos on top of the batter, then spread the remaining batter over the Oreos.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few crumbs. Let the brownies cool completely.
- For the frosting, beat softened butter in a stand mixer for 1-2 minutes. Gradually add the powdered sugar.
- Mix in enough milk or heavy cream to make it spreadable, along with the mint extract to taste.
- Spread the frosting over the cooled brownies.
- Crush the remaining Oreos gently and sprinkle them on top of the frosted brownies.
- For the drizzle, melt butter in a medium bowl, then stir in cocoa powder, corn syrup, powdered sugar, and milk or cream until smooth.
- If needed, microwave the mixture in 20-second intervals and stir until smooth.
- Drizzle over the frosted brownies, using a ziploc bag with a cut corner for more control.
- Let everything cool down and cut the brownies into bars.
How to serve Mint Oreo Brownies
Serve these delightful Mint Oreo Brownies at room temperature. They make a great dessert for parties, potlucks, or movie nights. You can enjoy them on their own or pair them with a scoop of vanilla ice cream to add an extra layer of sweetness!
How to store Mint Oreo Brownies
To keep your Mint Oreo Brownies fresh, store them in an airtight container at room temperature. They can last for about 3-5 days. If you need to keep them for longer, consider refrigerating them, which can extend their freshness for about a week.
Tips to make Mint Oreo Brownies
- Make sure to measure your ingredients accurately for the best results.
- Allow the brownies to cool completely before adding frosting to prevent it from melting.
- You can adjust the amount of mint extract in the frosting based on your preference for mint flavor.
- For a fun presentation, use colorful sprinkles in addition to the crushed Oreos!
Variation
If you want to change it up a bit, you can try using regular Oreos instead of Mint Oreos for a classic chocolate brownie. You can also add nuts or chocolate chips for extra texture.
FAQs
1. Can I use a different type of extract instead of mint?
Yes, you can use peppermint extract or even almond extract depending on your taste preference.
2. Can I freeze Mint Oreo Brownies?
Absolutely! You can freeze the brownies for up to 3 months. Make sure to wrap them tightly in plastic wrap and place them in an airtight container before freezing.
3. What if I don’t have heavy cream?
If you don’t have heavy cream, you can use milk instead. Just adjust the amount until you reach a spreadable consistency for the frosting.
Mint Oreo Brownies
Ingredients
Method
- Preheat your oven to 350 degrees F and grease a 9 x 13 inch pan with flour.
- Melt the butter in a large microwave-safe bowl.
- Add the oil, granulated sugar, eggs, vanilla, and mint extract. Whisk until well combined.
- Beat in the cocoa powder, flour, salt, and baking powder until smooth.
- Pour half of the brownie batter into the prepared pan.
- Place 24 whole Mint Oreos on top of the batter, then spread the remaining batter over the Oreos.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few crumbs. Let the brownies cool completely.
- For the frosting, beat softened butter in a stand mixer for 1-2 minutes.
- Gradually add the powdered sugar.
- Mix in enough milk or heavy cream to make it spreadable, along with the mint extract to taste.
- Spread the frosting over the cooled brownies.
- Crush the remaining Oreos gently and sprinkle them on top of the frosted brownies.
- For the drizzle, melt butter in a medium bowl, then stir in cocoa powder, corn syrup, powdered sugar, and milk or cream until smooth.
- If needed, microwave the mixture in 20-second intervals and stir until smooth.
- Drizzle over the frosted brownies, using a ziploc bag with a cut corner for more control.
- Let everything cool down and cut the brownies into bars.