Why Make This Recipe
Mint Oreo Balls are a fun and tasty treat that are perfect for any occasion. They combine the classic flavors of Oreos and cream cheese with a refreshing hint of mint. These delightful bites are easy to make, and people of all ages will love them. Plus, they are no-bake, which means you can whip them up quickly without turning on the oven.
How to Make Mint Oreo Balls
Ingredients:
- 1 package Mint OREO Cookies (15.25 oz), finely crushed
- 8 oz cream cheese, softened
- 2 cups chocolate chips (mint green & semi-sweet)
Directions:
- Crush the OREO cookies using a blender, food processor, or by smashing them in a sealed plastic bag. Stir the mixture with a fork between blends for the finest consistency.
- Mix the crushed cookies with softened cream cheese until well blended.
- Use a cookie scoop to measure out approximately 1.5 tablespoons of the mixture and roll it into balls. Place them on a parchment or wax paper-lined cookie sheet.
- Freeze the balls for 20-30 minutes.
- Melt candy coating or chocolate in the microwave for about 1 minute and 20 seconds, stirring until smooth.
- Dip each ball in the melted chocolate and place them back on the lined pan.
- For drizzling, melt 1 tablespoon of green chocolate chips or semi-sweet chocolate chips in a sandwich bag for 40 seconds. Massage the bag, snip a tiny corner, and drizzle over each ball.
- Optionally, sprinkle with green sprinkles.
- Chill the balls before dipping to avoid crumbs in the chocolate.
How to Serve Mint Oreo Balls
Serve Mint Oreo Balls on a nice platter for gatherings, parties, or as a sweet snack. They make a great treat for holidays, especially around St. Patrick’s Day due to their festive green color. You can also package them in small boxes or bags for gifts or party favors.
How to Store Mint Oreo Balls
Store Mint Oreo Balls in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to keep them longer, you can also freeze them. Just make sure to separate them with parchment paper so they don’t stick together.
Tips to Make Mint Oreo Balls
- Make sure the cream cheese is softened for easier mixing.
- Crush the Oreos finely for smoother balls.
- Feel free to mix regular chocolate chips if you prefer a different chocolate flavor.
- Experiment with various toppings, like crushed nuts or coconut.
Variation
You can try using different flavors of Oreo cookies, such as peanut butter or birthday cake for a unique twist. Also, you can substitute the chocolate coating with white chocolate for a different look and flavor.
FAQs
1. Can I use regular Oreos instead of Mint OREO Cookies?
Yes, you can use regular Oreos. Just add a bit of peppermint extract to the cream cheese mixture to get that mint flavor.
2. How long can Mint Oreo Balls be kept in the fridge?
They can be stored in the refrigerator for up to a week.
3. What can I do if the chocolate coating is too thick?
If the chocolate is too thick, you can add a little bit of vegetable oil or shortening to make it smoother and easier to dip.
Mint Oreo Balls
Ingredients
Method
- Crush the OREO cookies using a blender, food processor, or by smashing them in a sealed plastic bag. Stir the mixture with a fork between blends for the finest consistency.
- Mix the crushed cookies with softened cream cheese until well blended.
- Use a cookie scoop to measure out approximately 1.5 tablespoons of the mixture and roll it into balls. Place them on a parchment or wax paper-lined cookie sheet.
- Freeze the balls for 20-30 minutes.
- Melt candy coating or chocolate in the microwave for about 1 minute and 20 seconds, stirring until smooth.
- Dip each ball in the melted chocolate and place them back on the lined pan.
- For drizzling, melt 1 tablespoon of green chocolate chips or semi-sweet chocolate chips in a sandwich bag for 40 seconds. Massage the bag, snip a tiny corner, and drizzle over each ball.
- Optionally, sprinkle with green sprinkles.