If you’re looking for a quick, customizable, flavor-packed dinner that’s perfect for weeknights and weekend parties—Mini Sheet Pan Tostadas are calling your name! These crispy little beauties are loaded with refried beans, melty cheese, and your favorite toppings, all baked together on one sheet pan for ultimate ease. They’re crunchy, savory, cheesy, and totally irresistible. Trust me, once you try them, you’ll want them on repeat. This is one of those Sheetpan Dinner Recipes you’ll turn to again and again.
Table of Contents
Why You’ll Love This Recipe
- One pan, zero stress – Easy prep and even easier cleanup.
- Totally customizable – Use whatever toppings you love or have on hand.
- Perfect for parties or picky eaters – Everyone builds their own!
- Quick and satisfying – On the table in under 30 minutes.
- Crunchy, cheesy, and full of flavor – What more could you want?
- Fits right into your list of Easy Weeknight Dinners
- Perfect for those hunting for Cheap Dinners For A Family
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 4–6 |
| Ease Level | Super easy |
Ingredients
Here’s what you’ll need to build these Mini Sheet Pan Tostadas (no exact amounts here—check the full recipe card below!):
- Mini corn tortillas – These form the crunchy base. You can also use street taco-size flour tortillas.
- Refried beans – Creamy, flavorful, and the perfect “glue” for your toppings.
- Shredded cheese – Go with cheddar, Monterey Jack, or a Mexican blend.
- Toppings galore – Think shredded lettuce, diced tomatoes, avocado, jalapeños, sour cream, salsa, or hot sauce.
- Oil or cooking spray – For that golden crisp finish.
📝 Scroll down to the recipe card for measurements and full instructions!
How to Make Mini Sheet Pan Tostadas
Step 1: Prep Your Tortillas
Lightly brush or spray both sides of your mini tortillas with oil, then arrange them on a large sheet pan. You want them spaced out and ready for that perfect crisp.
Step 2: Bake Until Just Crisp
Bake at 400°F for 5–7 minutes to crisp them up before adding toppings. This ensures they hold up under all that deliciousness.
Step 3: Layer on the Good Stuff
Spread refried beans over each tortilla, then sprinkle on a generous layer of cheese.
Step 4: Bake Again
Pop the pan back in the oven and bake for another 8–10 minutes, or until the cheese is bubbly and the edges are golden brown.
Step 5: Pile on the Toppings
Top with whatever you love—crisp lettuce, juicy tomatoes, creamy avocado, spicy jalapeños, and a dollop of sour cream. Go wild!
Pro Tips
- Warm your refried beans before spreading—they’ll go on smoother.
- Don’t overload the tortillas or they’ll get soggy.
- Use parchment paper for easy cleanup.
- Works beautifully for Sheet Pan Recipes Healthy meal prep.
Flavor Variations
- Spicy Beef: Add taco-seasoned ground beef or shredded chicken before baking.
- Veggie Delight: Use black beans, corn, peppers, and mushrooms.
- Tex-Mex Style: Add a dash of cumin and top with pickled red onions.
- Chicken Sheet Pan Recipes fans can sub refried beans with shredded rotisserie chicken.
Serving Suggestions
Serve these Mini Sheet Pan Tostadas with:
- A side of Spanish rice or cilantro-lime rice
- Chips and guac
- A tangy cabbage slaw
- Margaritas or a chilled lime agua fresca
- Makes a fun option for Sheet Pan Suppers on busy nights
Make-Ahead & Storage
- Make-ahead: Bake tortillas and prep toppings ahead. Assemble just before final bake.
- Storage: Store assembled tostadas in the fridge, separated by parchment, for up to 2 days.
- Fits great in the One Pan Dinners Easy rotation for busy families.
Leftovers, Freezing & Reheating
- Leftovers: Best eaten fresh, but can be reheated in a toaster oven or oven.
- Freezing: Not ideal to freeze once assembled, but baked tortillas freeze well.
- Reheating: Reheat in oven at 350°F until crisp and warm.
- One of those One Sheet Pan Meals you’ll crave again and again.
FAQ
Can I use flour tortillas instead of corn?
Yes! Just make sure they’re small and bake them until crisp before topping.
How do I keep tostadas from getting soggy?
Bake the tortillas first and don’t overload with wet ingredients.
Can I make these vegetarian?
Absolutely. Skip the meat and load up on beans and veggies.
Are these good for meal prep?
Kind of! Prep components ahead, then assemble and bake when ready to eat.
Final Thoughts
These Mini Sheet Pan Tostadas are everything we love about Mexican-inspired dinners—crispy, cheesy, colorful, and bursting with flavor. Whether you’re feeding a crowd or whipping up a quick dinner for one, this recipe is a game-changer. Keep it simple, make it your own, and most importantly: don’t forget the extra toppings! And if you’re exploring Healthy Dinner Ideas that still feel fun, this one’s a keeper!
Want something refreshing on the side? Check out our Best Fresh & Easy Ceviche Recipe for the perfect pairing!
Mini Sheet Pan Tostadas
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Lightly brush or spray both sides of mini tortillas with oil and place them on a large sheet pan.
- Bake tortillas for 5–7 minutes until slightly crisp.
- Spread a layer of warmed refried beans on each tortilla and sprinkle with shredded cheese.
- Return to oven and bake for 8–10 minutes until cheese is melted and edges are golden brown.
- Top with your favorite toppings like lettuce, tomatoes, avocado, jalapeños, sour cream, and salsa. Serve immediately.