Why Make This Recipe
Millionaire Gnocchi with Creamy Sauce is a delightful dish that combines tender potato gnocchi with a rich and creamy sauce. This recipe is perfect for a comforting dinner or a special occasion. It highlights the flavors of garlic, Parmesan cheese, and a touch of truffle oil, making it luxurious yet simple to prepare.
Whether you want to impress guests or treat yourself, this dish is sure to please. It captures the essence of Italian cooking with its creamy texture and aromatic ingredients, making it a favorite for many.
How to Make Millionaire Gnocchi with Creamy Sauce
Ingredients
- 500 g potato gnocchi
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Directions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and cook until the sauce thickens, about 3-4 minutes.
- Add the cooked gnocchi to the skillet and toss to coat in the creamy sauce. Drizzle with truffle oil and season with salt and black pepper to taste.
- Garnish with chopped fresh parsley and serve immediately.
How to Serve Millionaire Gnocchi with Creamy Sauce
Serve Millionaire Gnocchi with Creamy Sauce hot, right from the stovetop. It pairs wonderfully with a simple green salad or garlic bread for a complete meal. You can also sprinkle extra Parmesan cheese or fresh parsley on top for added flavor and presentation.
How to Store Millionaire Gnocchi with Creamy Sauce
If you have leftovers, store the gnocchi in an airtight container in the refrigerator. It will last for about 2-3 days. To reheat, warm gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce if needed.
Tips to Make Millionaire Gnocchi with Creamy Sauce
- Make sure not to overcook the gnocchi; they should only take a few minutes.
- Use fresh ingredients for the best flavor, especially with the garlic and parsley.
- Don’t skip the truffle oil; it adds a unique depth to the dish.
Variation (if any)
You can customize this dish by adding vegetables like spinach, peas, or mushrooms. You can also use a different type of cheese, such as mozzarella or fontina, for a different flavor profile.
FAQs
1. Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly for this recipe. Just follow the cooking instructions on the package.
2. Is there a substitute for truffle oil?
If you don’t have truffle oil, you can omit it or use a few drops of olive oil for flavor.
3. Can I freeze the gnocchi?
Yes, you can freeze uncooked gnocchi. Place them in a single layer on a baking sheet and freeze until solid. Transfer them to a zip-top bag and store in the freezer for up to 3 months. Cook from frozen when ready to use.
Millionaire Gnocchi with Creamy Sauce
Ingredients
Method
- Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and cook until the sauce thickens, about 3-4 minutes.
- Add the cooked gnocchi to the skillet and toss to coat in the creamy sauce. Drizzle with truffle oil and season with salt and black pepper to taste.
- Garnish with chopped fresh parsley and serve immediately.