why make this recipe
Million-Dollar Dip is the perfect blend of flavors and textures that everyone loves. It combines creamy, cheesy, and crunchy ingredients to create a dip that is a hit at any gathering. Whether it’s a birthday party, game day, or a casual get-together, this dip brings smiles and satisfaction. Plus, it’s easy to make and will impress your guests.
how to make Million-Dollar Dip
Ingredients:
- 4 oz. thick cut bacon (about 4 slices), cut into 1/4 inch pieces
- 2 scallions, white and green parts separated, thinly sliced
- 4 oz. cream cheese, softened
- 3/4 cup shredded cheddar
- 1/4 cup sliced almonds
- 2 Tbsp. mayonnaise
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- Crackers, for serving
Directions:
- In a cold, large, ovenproof or cast iron skillet, arrange the bacon in a single layer.
- Cook over medium heat, stirring occasionally, until crispy, about 10 minutes.
- Transfer the bacon to a paper towel lined plate to drain.
- In a serving bowl, mix the bacon, white scallion parts, cream cheese, cheddar, almonds, mayonnaise, salt, and pepper until combined.
- Top with green scallion parts.
- Serve cold or at room temperature with crackers alongside.
how to serve Million-Dollar Dip
Serve Million-Dollar Dip with a platter of your favorite crackers. You can also add some fresh veggies like carrots or celery sticks for a crunchy side. This dip can be enjoyed at various temperatures, whether chilled straight from the fridge or at room temperature.
how to store Million-Dollar Dip
Store any leftovers of Million-Dollar Dip in an airtight container in the refrigerator. It will stay fresh for up to three days. If the dip thickens, you can mix in a little extra mayonnaise to bring back its creamy consistency.
tips to make Million-Dollar Dip
- Ensure the cream cheese is at room temperature for easier mixing.
- For added flavor, try using smoked bacon instead of regular.
- If you want more crunch, add extra sliced almonds or even some chopped nuts.
- Feel free to play with the cheese; a mix of cheddar and pepper jack can give it a nice kick.
variation
You can customize Million-Dollar Dip by adding different ingredients such as diced jalapeños for heat, or swapping out the bacon for cooked, crumbled sausage. Adding diced tomatoes or bell peppers can give a fresh twist to this classic dip.
FAQs
1. Can I make Million-Dollar Dip ahead of time?
Yes, you can make it the day before your event. Just store it in the fridge in an airtight container.
2. Is there a way to make this dip healthier?
You can use turkey bacon instead of regular bacon, low-fat cream cheese, and Greek yogurt instead of mayonnaise.
3. What can I use instead of crackers?
You can use fresh veggie sticks like carrots, cucumbers, or peppers as an alternative to crackers. Tortilla chips are also a great option!
Million-Dollar Dip
Ingredients
Method
- In a cold, large, ovenproof or cast iron skillet, arrange the bacon in a single layer.
- Cook over medium heat, stirring occasionally, until crispy, about 10 minutes.
- Transfer the bacon to a paper towel lined plate to drain.
- In a serving bowl, mix the bacon, white scallion parts, cream cheese, cheddar, almonds, mayonnaise, salt, and pepper until combined.
- Top with green scallion parts.
- Serve cold or at room temperature with crackers alongside.