Why Make This Recipe
Million Dollar Deviled Eggs are a luxurious twist on a classic favorite. They combine rich flavors and creamy textures, making them perfect for gatherings, picnics, or family meals. With just a few ingredients, you can create an impressive dish that will leave everyone asking for the recipe.
How to Make Million Dollar Deviled Eggs
Ingredients :
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chopped chives or parsley for garnish
Directions :
- Hard boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Cook for 10-12 minutes, then cool in ice water.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Mash the yolks and mix with mayonnaise, mustard, apple cider vinegar, salt, and pepper until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and chopped chives or parsley. Serve chilled.
How to Serve Million Dollar Deviled Eggs
Serve Million Dollar Deviled Eggs on a platter as an appetizer or a side dish. They make a great addition to brunch, parties, or holiday meals. Pair them with drinks or other snacks for a delightful spread.
How to Store Million Dollar Deviled Eggs
Store any leftover deviled eggs in an airtight container in the refrigerator. They are best consumed within 2 days for optimal freshness. If you know you won’t finish them right away, consider making the filling separate from the egg whites and filling them just before serving.
Tips to Make Million Dollar Deviled Eggs
- For extra flavor, add a dash of hot sauce or chopped pickles to the yolk mixture.
- Use a piping bag for a more elegant presentation, especially when filling the egg whites.
- Experiment with different herbs and spices in the filling to customize the taste.
Variation
You can switch up the flavors by adding crumbled bacon, avocado, or even smoked salmon for a gourmet touch.
FAQs
1. Can I make deviled eggs a day ahead?
Yes, you can prepare the filling a day ahead and fill the egg whites just before serving to keep them fresh.
2. How can I tell when the eggs are hard-boiled?
After boiling for 10-12 minutes, the eggs will be firm. You can also spin the egg; if it spins smoothly, it is hard-boiled.
3. Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt can be a healthier alternative to mayonnaise while still providing creaminess.
Million Dollar Deviled Eggs
Ingredients
Method
- Hard boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Cook for 10-12 minutes, then cool in ice water.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Mash the yolks and mix with mayonnaise, mustard, apple cider vinegar, salt, and pepper until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and chopped chives or parsley. Serve chilled.