Million Dollar Chicken Casserole

why make this recipe

Million Dollar Chicken Casserole is a comforting and creamy dish that brings together simple ingredients for a satisfying meal. It’s perfect for weeknight dinners, potlucks, or family gatherings. This casserole is loved for its rich flavors and easy preparation. With just a few steps, you can serve a delicious meal that will please everyone at the table.

how to make Million Dollar Chicken Casserole

Ingredients

  • 4½ cups chopped cooked chicken
  • 4 oz cream cheese (room temperature)
  • 1 cup cottage cheese
  • ½ cup sour cream
  • 1 (10.5-oz) can unsalted cream of chicken soup
  • ¼ tsp garlic powder
  • ¼ tsp dried onion powder
  • 1 sleeve Ritz crackers (crushed)
  • 5 Tbsp butter (melted)

Directions

  1. Preheat the oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set aside.
  2. In a large bowl, combine the cooked chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well until everything is combined.
  3. Spread the chicken mixture evenly into the prepared baking dish.
  4. In another bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are well coated.
  5. Sprinkle the cracker mixture over the chicken mixture in the baking dish.
  6. Bake uncovered for 30 to 40 minutes, until the casserole is hot and bubbly.

how to serve Million Dollar Chicken Casserole

Serve Million Dollar Chicken Casserole hot from the oven. It goes well with a fresh side salad or steamed vegetables. You can also serve it with rice or bread to soak up the creamy sauce.

how to store Million Dollar Chicken Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and keep it in the fridge for up to 3-4 days. You can also freeze it for longer storage. Just make sure to thaw it in the fridge before reheating.

tips to make Million Dollar Chicken Casserole

  • Use leftover rotisserie chicken to save time on cooking.
  • For a bit of spice, add some shredded cheese or crushed red pepper flakes.
  • If you prefer a lighter version, consider using low-fat cottage cheese and sour cream.

variation

You can customize this casserole by adding vegetables like spinach, broccoli, or peas. You could also switch up the crackers used on top for a different flavor.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it well and keep it in the fridge until you’re ready to bake it.

Can I use frozen chicken?
Yes, you can use frozen cooked chicken. Just make sure to thaw and chop it before mixing it into the casserole.

What can I serve with this dish?
This casserole pairs well with a side salad, garlic bread, or steamed vegetables for a complete meal.

Million Dollar Chicken Casserole

A comforting and creamy dish featuring chicken, cheese, and a crunchy cracker topping, perfect for weeknight dinners and gatherings.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main ingredients
  • 4.5 cups chopped cooked chicken
  • 4 oz cream cheese (room temperature)
  • 1 cup cottage cheese
  • 0.5 cup sour cream
  • 1 can unsalted cream of chicken soup (10.5 oz)
  • 0.25 tsp garlic powder
  • 0.25 tsp dried onion powder
  • 1 sleeve Ritz crackers (crushed)
  • 5 Tbsp butter (melted)

Method
 

Preparation
  1. Preheat the oven to 350ºF. Lightly spray a 9x9-inch baking dish with cooking spray and set aside.
  2. In a large bowl, combine the cooked chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well until everything is combined.
  3. Spread the chicken mixture evenly into the prepared baking dish.
  4. In another bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are well coated.
  5. Sprinkle the cracker mixture over the chicken mixture in the baking dish.
Baking
  1. Bake uncovered for 30 to 40 minutes, until the casserole is hot and bubbly.

Notes

For quicker preparation, use leftover rotisserie chicken. For added flavor, consider adding some shredded cheese or crushed red pepper flakes. Use low-fat dairy for a lighter dish. Can add vegetables like spinach, broccoli, or peas for variation.