Why make this recipe
Million Dollar Chicken Casserole is a favorite for many families. It combines simple ingredients into a delicious and comforting dish that is perfect for weeknight dinners. This casserole is easy to make, filling, and packed with flavor. Plus, you can use leftover rotisserie chicken, which saves time in the kitchen. Whether you’re feeding a family or having friends over, this dish is sure to impress everyone!
How to make Million Dollar Chicken Casserole
Ingredients:
- 3 cups cooked rotisserie chicken, shredded
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup cooked rice or pasta
- 1/2 cup green onions, sliced
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed Ritz crackers (for topping)
- 2 tablespoons melted butter (for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, sour cream, cream of chicken soup, cheddar cheese, cooked rice or pasta, green onions, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine crushed Ritz crackers and melted butter, then sprinkle evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
How to serve Million Dollar Chicken Casserole
Serve the Million Dollar Chicken Casserole hot from the oven. You can pair it with a simple salad or some steamed vegetables for a complete meal. This dish is also great for leftovers, making it easy to enjoy it again the next day.
How to store Million Dollar Chicken Casserole
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze the casserole. Just make sure to wrap it tightly before putting it in the freezer. When you’re ready to eat it, thaw it overnight in the refrigerator and reheat it in the oven.
Tips to make Million Dollar Chicken Casserole
- Use leftover rotisserie chicken to save time when making this dish.
- Customize the recipe by adding your favorite vegetables, like broccoli or peas.
- For extra flavor, you can add some paprika or diced bell peppers to the mix.
Variation
You can easily switch out the main ingredients to suit your preferences. For example, you can substitute the chicken with turkey or even tofu for a vegetarian option. You can also use different types of cheese depending on what you have available.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Just keep it covered in the refrigerator. Bake it when you’re ready to serve.
What can I use instead of cream of chicken soup?
You can use cream of mushroom soup or a homemade white sauce as an alternative.
Can I make this dish gluten-free?
Yes, you can use gluten-free crackers for the topping and make sure any canned soups or sauces you use are gluten-free.
Million Dollar Chicken Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, sour cream, cream of chicken soup, cheddar cheese, cooked rice or pasta, green onions, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine crushed Ritz crackers and melted butter, then sprinkle evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let it cool for a few minutes before serving.