Imagine sinking your fork into a fudgy brownie, rich and decadent, with a swirl of creamy cheesecake that melts in your mouth. As you take a bite, the luscious caramel and bits of Milky Way candy bar burst forth, creating a symphony of sweet, gooey goodness. The aroma of chocolate and caramel wafts through the air, inviting you to indulge. These brownies are not just a dessert; they’re a celebration of flavors and textures that will have you coming back for seconds (and thirds!). Trust me, your taste buds will thank you!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love the rich, creamy cheesecake layer!
- This one’s a game-changer with the gooey Milky Way caramel swirls.
- Perfect for impressing friends at gatherings or just treating yourself.
- Easy to whip up, so you can satisfy that sweet tooth in no time!
- Decadent chocolate brownie base that pairs perfectly with the cheesecake.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- Brownie mix – A quick base for rich, fudgy brownies.
- Eggs – Essential for binding the ingredients together.
- Butter – Adds moisture and richness to the brownies.
- Milky Way bars – The star ingredient for caramel and chocolate flavor.
- Cream cheese – Creates a creamy cheesecake layer.
- Granulated sugar – Sweetens the cheesecake filling perfectly.
- Vanilla extract – Enhances the overall flavor profile.
- Caramel sauce – Drizzled on top for extra indulgence.
- Chocolate chips – For added chocolatey goodness in every bite.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready for a delicious adventure with these Milky Way Caramel Cheesecake Brownies! Follow these steps for a sweet treat that will impress everyone.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly and come out perfectly gooey.
Step 2: Prepare the Baking Pan
Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal later.
Step 3: Make the Brownie Batter
In a large bowl, melt 1 cup of butter and mix in 2 cups of sugar until smooth. Add 4 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
Step 4: Add Dry Ingredients
In another bowl, whisk together 1 cup of flour, 1 cup of cocoa powder, and a pinch of salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Step 5: Pour the Brownie Batter
Pour half of the brownie batter into the prepared pan, spreading it evenly. Save the other half for later!
Step 6: Prepare the Cheesecake Layer
In a mixing bowl, beat 8 oz of cream cheese until smooth. Add 1/2 cup of sugar, 1 egg, and 1 teaspoon of vanilla extract. Mix until creamy and well combined.
Step 7: Spread the Cheesecake Layer
Spread the cheesecake mixture over the brownie layer in the pan. Be gentle to keep the layers distinct!
Step 8: Add the Remaining Brownie Batter
Carefully dollop the remaining brownie batter over the cheesecake layer. Use a knife to swirl it slightly for a marbled effect.
Step 9: Add Milky Way Pieces
Chop up 3-4 Milky Way bars and sprinkle them on top of the batter for that extra indulgence.
Step 10: Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Step 11: Cool and Serve
Let the brownies cool in the pan for at least 20 minutes before cutting into squares. Enjoy your epic indulgence!
Pro Tips for Making the Recipe
- Use room temperature cream cheese for a smoother cheesecake layer.
- Chop the Milky Way bars into small pieces for even distribution.
- Let the brownies cool completely before cutting for clean edges.
- For an extra touch, drizzle melted chocolate on top before serving.
- Store leftovers in an airtight container to keep them fresh and delicious.
How to Serve
- Serve warm with a scoop of vanilla ice cream on top.
- Drizzle extra caramel sauce for an indulgent touch.
- Pair with a dollop of whipped cream and a sprinkle of crushed Milky Way bars.
- Enjoy with a cup of rich coffee or a glass of cold milk.
- Top with sea salt for a sweet and salty contrast.
- Slice into smaller squares for bite-sized treats at parties.
- Serve alongside fresh berries for a fruity balance.
- Try with a scoop of chocolate ice cream for a double chocolate delight.
Make Ahead and Storage
Storing Leftovers
•Allow brownies to cool completely before storing.
•Place in an airtight container.
•Store in the refrigerator for up to 5 days.
•Separate layers with parchment paper to prevent sticking.
Freezing
•Cut brownies into individual portions.
•Wrap each piece tightly in plastic wrap.
•Place wrapped brownies in a freezer-safe bag.
•Label with the date and freeze for up to 3 months.
Reheating
•Thaw brownies in the refrigerator overnight.
•Reheat in the microwave for 10-15 seconds.
•For a warm, gooey texture, use the oven at 350°F for 5-10 minutes.
•Serve with a drizzle of caramel for extra indulgence.
FAQs
What ingredients do I need for Milky Way Caramel Cheesecake Brownies?
You’ll need basic brownie ingredients like flour, sugar, and cocoa powder, plus cream cheese, Milky Way bars, and caramel sauce for that delicious twist. Make sure to have everything ready before you start baking for a smooth process!
Can I use other chocolate bars instead of Milky Way?
Absolutely! While Milky Way adds a unique flavor, you can substitute with other chocolate bars like Snickers or Twix for a different taste. Just keep in mind that it may alter the overall flavor profile slightly.
How do I store leftover brownies?
Store your brownies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them or freeze them for up to three months. Just make sure to wrap them well to maintain freshness!
Can I make these brownies ahead of time?
Yes! You can prepare the brownies a day in advance. Just let them cool completely before storing them. This can actually enhance the flavors as they sit, making them even more delicious when you serve them!
Final Thoughts
There you have it—Milky Way Caramel Cheesecake Brownies that are sure to bring a smile to your face! This delightful treat is not only simple to whip up but also a rewarding indulgence that will transport you back to sweet memories. So gather your loved ones, savor each bite, and enjoy the joy of baking together. Happy baking, and may your kitchen be filled with delicious aromas!
Milky Way Caramel Cheesecake Brownies
Equipment
- 1 9×13-inch baking pan Greased or lined with parchment paper.
- 1 Large mixing bowl For mixing brownie and cheesecake batters.
- 1 Whisk For mixing dry ingredients.
- 1 Knife For swirling brownie batter.
Ingredients
Brownie Ingredients
- 1 cup Butter Melted.
- 2 cups Granulated sugar For brownie batter.
- 4 large Eggs Essential for binding.
- 1 teaspoon Vanilla extract Enhances flavor.
- 1 cup Flour For brownie batter.
- 1 cup Cocoa powder For rich chocolate flavor.
Cheesecake Ingredients
- 8 oz Cream cheese Softened.
- 1/2 cup Granulated sugar For cheesecake filling.
- 1 large Egg For cheesecake filling.
- 1 teaspoon Vanilla extract For cheesecake filling.
Toppings
- 3-4 bars Milky Way bars Chopped for topping.
- 1 cup Chocolate chips For added chocolatey goodness.
- 1 cup Caramel sauce Drizzled on top.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal later.
- In a large bowl, melt 1 cup of butter and mix in 2 cups of sugar until smooth. Add 4 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
- In another bowl, whisk together 1 cup of flour, 1 cup of cocoa powder, and a pinch of salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Pour half of the brownie batter into the prepared pan, spreading it evenly. Save the other half for later!
- In a mixing bowl, beat 8 oz of cream cheese until smooth. Add 1/2 cup of sugar, 1 egg, and 1 teaspoon of vanilla extract. Mix until creamy and well combined.
- Spread the cheesecake mixture over the brownie layer in the pan. Be gentle to keep the layers distinct!
- Carefully dollop the remaining brownie batter over the cheesecake layer. Use a knife to swirl it slightly for a marbled effect.
- Chop up 3-4 Milky Way bars and sprinkle them on top of the batter for that extra indulgence.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool in the pan for at least 20 minutes before cutting into squares. Enjoy your epic indulgence!