Creamy Mexican Street Corn Dip served with tortilla chips

Mexican Street Corn Dip

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Why Make This Recipe

Mexican Street Corn Dip is a fun and easy way to enjoy the flavors of traditional street corn right at home. This dip is creamy, crunchy, and spicy, making it a perfect treat for parties, gatherings, or just a cozy night in. It’s a crowd-pleaser and can be made in no time!

How to Make Mexican Street Corn Dip

Ingredients:

  • Sweet corn
  • Mayonnaise
  • Crumbly cheese (such as cotija or feta)
  • Cilantro
  • Chili powder
  • Tortilla chips

Directions:

  1. In a mixing bowl, combine the sweet corn, mayonnaise, crumbled cheese, chopped cilantro, and chili powder.
  2. Mix until well combined.
  3. Serve in a dish with tortilla chips on the side for dipping. Enjoy at parties or as a snack!

How to Serve Mexican Street Corn Dip

Serve Mexican Street Corn Dip in a festive bowl with a side of crunchy tortilla chips. You can also add extra toppings like lime wedges or additional cilantro for a pop of freshness. This dip is great for sharing, so place it on a table and let everyone dig in!

How to Store Mexican Street Corn Dip

If you have leftovers, store the Mexican Street Corn Dip in an airtight container in the refrigerator. It keeps well for about 2-3 days. Just give it a good stir before serving again, as it may thicken up in the fridge.

Tips to Make Mexican Street Corn Dip

  • Use fresh or frozen sweet corn for the best flavor.
  • Adjust the amount of chili powder according to your spice preference.
  • For added texture, consider grilling the corn before mixing it into the dip.
  • Make it a day ahead for flavors to mix and develop even more.

Variation

You can customize your dip by adding ingredients like finely chopped jalapeños for extra heat or diced red onion for a crunch. Another fun twist is to incorporate avocado for creaminess or black beans for added protein!

FAQs

Can I use canned corn for this recipe?
Yes, canned corn works well! Just drain and rinse it before using.

Is this dip gluten-free?
Yes, the dip itself is gluten-free. Make sure to use gluten-free tortilla chips for serving.

Can I make this dip vegan?
Yes! You can substitute mayonnaise with a vegan version and use vegan cheese to make it dairy-free.

Mexican Street Corn Dip

A creamy, crunchy, and spicy dip that captures the flavors of traditional Mexican street corn, perfect for parties or a cozy night in.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet corn Use fresh or frozen corn for the best flavor.
  • 1/2 cup mayonnaise Can substitute with vegan mayonnaise for a dairy-free option.
  • 1/2 cup crumbly cheese (cotija or feta) Use vegan cheese for a vegan option.
  • 1/4 cup cilantro, chopped Adjust the amount according to taste.
  • 1 teaspoon chili powder Adjust to your spice preference.
  • 1 bag tortilla chips Ensure they are gluten-free if needed.

Method
 

Preparation
  1. In a mixing bowl, combine the sweet corn, mayonnaise, crumbled cheese, chopped cilantro, and chili powder.
  2. Mix until well combined.
  3. Serve in a dish with tortilla chips on the side for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Stir before serving again as it may thicken in the fridge. Customize by adding jalapeños or avocado.