Melted Snowman Biscuits

There’s something truly magical about the winter months, isn’t there? The soft glimmer of snowflakes, warm aromas wafting through the house, and of course, the cheerful baking sessions with family. It was during one of these enchanting afternoons a few years back that I stumbled upon my favorite seasonal treat: Melted Snowman Biscuits. As I prepared to bake with my little ones, we flopped some sugar cookie dough onto the counter and began sculpting adorable little snowmen, inspired by the latest holiday movie we had just watched.

Table of Contents

The smell of that sweet, buttery cookie dough filled the kitchen, wrapping us in a cozy embrace. We laughed as my daughter insisted each snowman needed to have its own personality, and soon we had a motley crew of “melted” characters dotting our counter! The first bite was a delightful explosion of flavor. The warm, gooey marshmallow atop each biscuit felt like a hug, while the sweet icing held everything together. Ever since that day, these biscuits have become a family favorite, and I know once you give them a try, they will warm your heart too!

Why You’ll Love This Recipe

• Super Easy: With sugar cookie dough as a shortcut, these biscuits come together in a snap—even with little ones helping!
• Quick to Prepare: Bake and decorate in just under an hour!
• Perfectly Festive: They’re not just biscuits; they’re little edible snowmen that bring joy to your holiday table.
• Fun for All Ages: A great way to engage kids and inspire their creativity in the kitchen.
• Customizable: You can easily make them your own with different toppings and decorations!

Ingredients

• 1 package of sugar cookie dough: The foundation of our delightful biscuits! If you’re feeling adventurous, you can whip up your own dough too!
• 1 cup of powdered sugar: This gives our icing that sweet, sugary touch. Don’t skip the sift to avoid clumps!
• 2 tablespoons of milk: For adding that lovely creaminess to the icing. Whole milk works best, but any kind will do!
• 2 tablespoons of corn syrup: This helps achieve that beautiful glossy finish on the icing—magic in a bottle!
• Mini chocolate chips: These are for the eyes and buttons! Choose darker chips for a rich flavor, or go for milk chocolate if you prefer sweet.
• Orange candy slices or orange icing: This adds the cutest little noses! Whichever you choose, it’s bound to put a smile on your snowman’s face.
• Marshmallows: For the snowman’s head! I prefer the big ones—they’re soft and create a delightful contrast with the cookie.

Full recipe card is below.

How to Make It

Step 1: Preheat the Oven

Preheat your oven according to the sugar cookie dough package instructions. The anticipation of warm cookies wafting through the house is going to make your holiday heart sing!

Step 2: Roll and Cut the Dough

Roll out the cookie dough onto a lightly floured surface, about half an inch thick. Cut out the shapes using a cookie cutter—round ones work wonderfully! Bake them until golden, following the package directions. The scent of freshly baked cookies is truly something special; it will envelop your kitchen like a warm hug.

Step 3: Prepare the Icing

In a bowl, mix together the powdered sugar, milk, and corn syrup until you get a smooth, glossy icing. The texture should be spreadable but not too runny. Just a little extra sweetness never hurt anyone, right?

Step 4: Assemble Your Snowmen

Once the biscuits have cooled, it’s time for the fun! Use the icing to attach a marshmallow on top of each biscuit for the snowman head. This sticky process is the most delightful one—watching your snowman come to life!

Step 5: Decorate

Now comes the fun part! Decorate each snowman with mini chocolate chips for eyes and buttons, and use orange slices or icing for the nose. Get creative! Each snowman can have its own personality.

Step 6: Set and Serve

Allow the icing to set for a few moments before serving. You want those adorable snowmen to stay intact for maximum cuteness!

Pro Tips for Success

• Chill the dough: If it’s too sticky to handle, pop it in the fridge for a bit; it makes cutting shapes so much easier.
• Choose your toppings: Feel free to switch up toppings based on what you have! Gummy candies, sprinkles, or even dried fruit can make a delightful snowman.
• Use a piping bag: For more precise icing application, try a piping bag for decorating. This will help make those little details pop!

Flavor Variations

• Spice It Up: Add a dash of cinnamon or nutmeg to the sugar cookie dough for a warm, holiday spice.
• Nutty Delight: Consider adding crushed nuts to the dough, for a delightful crunch and nutty flavor.
• Seasonal Swaps: Utilize seasonal candies for decoration—think red and green M&Ms for Christmas or pastel colors for Easter snowmen.

Serving Suggestions

These jubilant treats pair beautifully with a hot cup of cocoa or a spiced chai latte for cozy comfort. Serve them on a colorful platter with a sprinkling of powdered sugar for a winter wonderland effect. Your guests will be enchanted!

Make-Ahead & Storage

You can prepare these cookies ahead of time. Store baked biscuits in an airtight container at room temperature for up to 5 days. Just add the marshmallow heads and decoration right before serving for freshness.

Leftovers

If you have any leftovers (which is rare!), chop them up and toss into a sweet trifle or crumble them over vanilla ice cream for a festive dessert twist!

Freezing

Yes, absolutely! These biscuits can be frozen. Wrap them tightly in plastic wrap and then foil to prevent freezer burn. They can be frozen for up to a month. When you’re ready to indulge, let them thaw at room temperature.

Reheating

If you need to reheat these sweet treasures, the oven is your best bet! Preheat it to 350°F and bake for just a few minutes, until warmed through. Microwaving works too, but beware of turning your marshmallows into molten goo!

FAQs

Can I use homemade sugar cookie dough?
Absolutely! If you have a family recipe, it’ll taste even more special.

Can I make the icing ahead of time?
Yes,! Just keep it in an airtight container in the fridge. Just give it a little stir when you’re ready to use.

What should I do if my icing is too thick?
Add a drop or two of milk until you achieve the perfect spreadable texture.

Can these be decorated with other candies?
Definitely! Get creative; use what you have on hand that fits that adorable aesthetic!

Final Thoughts

Baking Melted Snowman Biscuits brings such joy and warmth to my kitchen, and I hope it inspires the same for you! Each adorable snowman is packed with love and sweet memories, perfect for sharing with family and friends or cozily indulging in solo. As the days grow colder, let the warmth of your kitchen and the sweetness of these biscuits be a reminder of the beautiful moments we can create together. Happy baking, my friends! Embrace the magic of the season, and let’s make some memories that will last a lifetime. ❤️