Why Make This Recipe
Making labneh at home is easy and rewarding. This creamy, tangy yogurt cheese is not only delicious but also packed with healthy benefits. Labneh adds a special touch to many Mediterranean dishes and is great for dipping, spreading, or adding to salads.
How to Make Labneh
Ingredients:
- 2 cups plain yogurt (preferably whole milk)
- 1 teaspoon salt
- Cheesecloth or a fine kitchen towel
- Strainer
- Bowl
Directions:
Combine Ingredients: Start by mixing the yogurt and salt in a bowl until well combined.
Prepare Strainer: Line a strainer with cheesecloth or a clean kitchen towel. Place the strainer over a bowl to catch the liquid (whey) that will drain out.
Pour Yogurt Mixture: Pour the yogurt mixture into the lined strainer. Gather the edges of the cloth, twist, and tie into a knot.
Drain: Let the yogurt drain at room temperature for 6-12 hours. The longer you let it drain, the thicker your labneh will be.
Unwrap and Serve: After draining, unwrap the labneh and transfer it to a container. You can use it right away or refrigerate it for later.
How to Serve Labneh
Labneh is versatile and can be served in many ways. It makes a great dip for fresh veggies, pita bread, or crackers. You can also spread it on toast or use it as a topping for salads. Drizzle some olive oil and sprinkle spices like paprika or za’atar for added flavor.
How to Store Labneh
Store labneh in an airtight container in the refrigerator. It can last for about one week. For longer storage, consider freezing it, but keep in mind that the texture may change slightly once thawed.
Tips to Make Labneh
- Use full-fat yogurt for creamier labneh.
- For a different flavor, add herbs or spices to the yogurt mixture before draining.
- Make sure the strainer is raised enough above the bowl so the whey can drain properly.
Variation
You can mix in roasted garlic, herbs like dill or mint, or even lemon zest for a unique twist on traditional labneh.
FAQs
1. Can I use Greek yogurt to make labneh?
Yes, Greek yogurt works well because it is already thick. The draining process will be quicker.
2. Is labneh healthy?
Labneh is rich in protein and probiotics, making it a healthy choice for many diets.
3. Can I make labneh with non-dairy yogurt?
Yes, you can make labneh using non-dairy yogurt, but the flavor and texture may vary depending on the type of yogurt you use.
Labneh
Ingredients
Method
- Combine the yogurt and salt in a bowl until well combined.
- Line a strainer with cheesecloth or a clean kitchen towel and place it over a bowl.
- Pour the yogurt mixture into the lined strainer, gather the edges of the cloth, twist, and tie into a knot.
- Let the yogurt drain at room temperature for 6-12 hours, depending on your desired thickness.
- After draining, unwrap the labneh and transfer it to a container.