why make this recipe
Meatloaf is a classic comfort food that brings back happy memories for many. It’s easy to make, uses simple ingredients, and is a great way to feed a family. Whether you are cooking for yourself or for a crowd, meatloaf is a satisfying and hearty dish that everyone can enjoy. Plus, you can make it in advance and reheat it for dinner later in the week!
how to make Meatloaf
Ingredients:
- 2 lbs ground beef, 85% or 80% lean
- 1 medium onion, finely chopped (about 1 cup)
- 1 tsp olive oil
- 2 large eggs
- 3 garlic cloves, minced
- 2 Tbsp ketchup
- 3 Tbsp fresh parsley, finely chopped
- 3/4 cup Panko breadcrumbs (or gluten-free bread crumbs)
- 1/3 cup milk
- 1 tsp salt (or to taste)
- 1 tsp Italian seasoning
- 1/2 tsp ground black pepper
- 3/4 cup ketchup (for sauce)
- 1 1/2 tsp white vinegar
- 2 Tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Directions:
- Prep: Line a rimmed baking sheet with parchment paper or foil for easier cleanup, and preheat your oven to 350°F.
- Sautee Onions: In a medium skillet over medium heat, add 1 tsp of olive oil and the chopped onion. Sauté until softened and golden, about 5-7 minutes. Transfer the onions to a plate to cool.
- Make the Meatloaf Mixture: In a large bowl, combine all meatloaf ingredients. Mix until well combined, using your hands for the best results.
- Shape Meatloaf and Bake: Put the meat mixture on the prepared baking sheet. Shape it into a loaf about 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered for 40 minutes at 350°F.
- Make the Sauce: In a small bowl, mix together the sauce ingredients until combined.
- Add the Glaze: Spread the sauce over the meatloaf and return it to the oven. Bake for an additional 20 minutes or until the internal temperature reaches 160°F. Allow the meatloaf to rest for 10-15 minutes before slicing.
how to serve Meatloaf
Serve the meatloaf slices warm, perhaps with mashed potatoes and steamed vegetables on the side. A little extra ketchup on top can add more flavor. Leftovers are delicious in sandwiches, too!
how to store Meatloaf
Store any leftover meatloaf in an airtight container in the refrigerator. It should keep well for about 3-4 days. You can also freeze meatloaf for longer storage. Just wrap it tightly and it can last for up to 3 months in the freezer.
tips to make Meatloaf
- Use a mix of meats for a different flavor, such as ground turkey or pork.
- Make sure to let the meatloaf rest before slicing to keep it juicy.
- Experiment with different herbs and spices to match your taste.
variation
You can add vegetables like bell peppers or carrots to the meat mixture for added nutrition. For a spicy kick, consider adding some chili flakes or a bit of hot sauce to the mixture.
FAQs
1. Can I make meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator until you’re ready to bake.
2. How can I tell when the meatloaf is done?
Use a meat thermometer to check the internal temperature. It should reach 160°F.
3. Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even pork can work well. Just be mindful of cooking times as they may vary.
Meatloaf
Ingredients
Method
- Line a rimmed baking sheet with parchment paper or foil for easier cleanup, and preheat your oven to 350°F.
- In a medium skillet over medium heat, add 1 tsp of olive oil and the chopped onion. Sauté until softened and golden, about 5-7 minutes. Transfer the onions to a plate to cool.
- In a large bowl, combine all meatloaf ingredients. Mix until well combined, using your hands for the best results.
- Put the meat mixture on the prepared baking sheet. Shape it into a loaf about 8 inches long, 4 inches wide, and 3 inches tall.
- Bake uncovered for 40 minutes at 350°F.
- In a small bowl, mix together the sauce ingredients until combined.
- Spread the sauce over the meatloaf and return it to the oven. Bake for an additional 20 minutes or until the internal temperature reaches 160°F.
- Allow the meatloaf to rest for 10-15 minutes before slicing.