why make this recipe
Marry Me Ravioli is a delicious and creamy pasta dish that is sure to impress your loved ones. It’s rich, comforting, and ideal for a romantic dinner or a special gathering. The combination of tender ravioli, sun-dried tomatoes, and a creamy sauce brings together great flavors that feel elegant yet are simple to prepare. It’s the kind of meal that can turn an ordinary evening into something memorable.
how to make Marry Me Ravioli
Ingredients:
- 16 oz refrigerated ravioli
- Salt and pepper to taste
- ⅓ cup chopped onion (white or yellow)
- 5 cloves garlic (finely chopped)
- 4 oz oil-packed sun-dried tomatoes (drained and chopped)
- ½ cup dry white wine (or chicken stock)
- 1 cup heavy cream
- ½ cup shredded Parmesan cheese (room temperature)
- ½ cup chicken stock (or more, if needed)
- Fresh basil (for garnish)
Directions:
- Boil the ravioli according to the package instructions. Drain and set aside.
- In a large, high-sided skillet, add the chopped onion, garlic, and sun-dried tomatoes. Use some of the oil from the jar for added flavor. Cook on low to medium heat for about 5 minutes until the onions have softened.
- Deglaze the pan with ½ cup of white wine and allow it to cook down slightly.
- Pour in 1 cup of heavy cream and bring to a simmer over low to medium heat. Stir in the shredded Parmesan cheese until fully mixed. If the sauce gets too thick, add more chicken stock to adjust the consistency.
- Season the sauce with salt and pepper to taste.
- Add the cooked ravioli to the skillet and gently reheat.
- Top with fresh basil before serving.
how to serve Marry Me Ravioli
Serve Marry Me Ravioli warm on a plate, garnished with fresh basil for an added touch. It pairs well with a simple side salad or some crusty bread. For extra elegance, you can sprinkle more Parmesan cheese on top before serving.
how to store Marry Me Ravioli
If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, simply use the microwave or warm them in a skillet over low heat, adding a splash more chicken stock if needed to thin the sauce.
tips to make Marry Me Ravioli
- Use your favorite type of ravioli, whether it’s cheese, meat, or vegetable.
- Make sure to use room temperature Parmesan cheese to help it melt smoothly in the sauce.
- Adjust the amount of chicken stock based on your desired sauce thickness.
- For a little extra spice, add red pepper flakes to the sauce while it simmers.
variation
You can add cooked chicken or shrimp to this dish for added protein. Also, consider using fresh tomatoes or spinach if you want to incorporate more vegetables.
FAQs
1. Can I use frozen ravioli instead of refrigerated?
Yes, you can use frozen ravioli. Just cook them according to the package instructions before adding them to the sauce.
2. What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative if you want a lighter version.
3. How can I make this recipe vegetarian?
You can easily make this recipe vegetarian by using vegetable stock instead of chicken stock and ensuring your ravioli is meat-free.
Marry Me Ravioli
Ingredients
Method
- Boil the ravioli according to the package instructions. Drain and set aside.
- In a large, high-sided skillet, add the chopped onion, garlic, and sun-dried tomatoes. Use some of the oil from the jar for added flavor. Cook on low to medium heat for about 5 minutes until the onions have softened.
- Deglaze the pan with ½ cup of white wine and allow it to cook down slightly.
- Pour in 1 cup of heavy cream and bring to a simmer over low to medium heat. Stir in the shredded Parmesan cheese until fully mixed. If the sauce gets too thick, add more chicken stock to adjust the consistency.
- Season the sauce with salt and pepper to taste.
- Add the cooked ravioli to the skillet and gently reheat.
- Serve Marry Me Ravioli warm on a plate, garnished with fresh basil for an added touch.