Marry Me Chicken Thighs

Why Make This Recipe

Marry Me Chicken Thighs is a delicious dish that brings comfort and joy to any meal. This recipe is simple to make and is perfect for dinner, whether it’s a special occasion or just a weeknight meal. The combination of creamy sauce and tender chicken thighs will leave you wanting more. It is a dish that not only tastes wonderful but also looks beautiful on the plate.

How to Make Marry Me Chicken Thighs

Ingredients:

  • Chicken thighs
  • Cream cheese
  • Chicken broth
  • Garlic
  • Italian seasoning
  • Parmesan cheese
  • Salt
  • Pepper
  • Fresh parsley

Directions:

  1. Place chicken thighs in the crockpot.
  2. In a bowl, mix cream cheese, chicken broth, minced garlic, Italian seasoning, parmesan cheese, salt, and pepper until well combined.
  3. Pour the sauce over the chicken thighs in the crockpot.
  4. Cook on low for 4-6 hours or until the chicken is cooked through and tender.
  5. Garnish with fresh parsley before serving. Enjoy your meal!

How to Serve Marry Me Chicken Thighs

Marry Me Chicken Thighs can be served with a variety of side dishes. They go well with steamed vegetables, rice, or mashed potatoes. You can also serve it over pasta for a heartier meal. Just make sure to spoon some of the delicious sauce over the top for extra flavor.

How to Store Marry Me Chicken Thighs

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about three days. You can also freeze the chicken thighs in the sauce for up to three months. Just remember to thaw them in the refrigerator before reheating.

Tips to Make Marry Me Chicken Thighs

  • For extra flavor, marinate the chicken thighs in spices for a few hours before cooking.
  • You can use boneless chicken thighs if you prefer, but bone-in thighs add more flavor.
  • If you like a little heat, consider adding red pepper flakes to the sauce.

Variation

You can easily modify this recipe by adding vegetables like spinach or mushrooms into the crockpot. This addition will not only enhance the flavor but also increase the nutritional value of the dish.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts if you prefer. Just keep in mind that they may cook faster, so check for doneness sooner.

2. What can I substitute for cream cheese?
You can use sour cream or Greek yogurt as a lighter alternative, but this may change the texture and flavor slightly.

3. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivity. Just make sure to check labels on pre-packaged items.

Marry Me Chicken Thighs

A comforting dish of tender chicken thighs in a creamy sauce that’s perfect for any meal.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 370

Ingredients
  

Main Ingredients
  • 4 pieces Chicken thighs Boneless or bone-in
  • 8 oz Cream cheese Softened
  • 1 cup Chicken broth
  • 3 cloves Garlic Minced
  • 1 tbsp Italian seasoning
  • 1/2 cup Parmesan cheese Grated
  • 1 tsp Salt To taste
  • 1/2 tsp Pepper To taste
  • 2 tbsp Fresh parsley Chopped, for garnish

Method
 

Preparation
  1. Place chicken thighs in the crockpot.
  2. In a bowl, mix cream cheese, chicken broth, minced garlic, Italian seasoning, parmesan cheese, salt, and pepper until well combined.
  3. Pour the sauce over the chicken thighs in the crockpot.
Cooking
  1. Cook on low for 4-6 hours or until the chicken is cooked through and tender.
  2. Garnish with fresh parsley before serving.

Notes

For extra flavor, marinate the chicken thighs in spices for a few hours before cooking. You can also freeze the chicken thighs in the sauce for up to three months.