why make this recipe
Marry Me Chicken Ramen is a comforting and flavorful dish that brings together tender chicken, creamy sauce, and delicious ramen noodles. This recipe is perfect for a cozy dinner at home. It combines familiar ingredients in an exciting way that can impress family and friends, making it a great choice for special occasions or a simple weeknight meal. The love comes through in its creamy texture and rich flavor, making it easy to understand why some might jokingly say this dish will lead to a marriage proposal!
how to make Marry Me Chicken Ramen
Ingredients :
- 2 chicken breasts (about 200 g each)
- 2 packages of ramen noodles (without seasoning)
- 2 tablespoons olive oil
- 3 garlic cloves, finely chopped
- 1 teaspoon red chili flakes (optional)
- ½ teaspoon paprika
- 1 teaspoon Italian herbs
- 100 g sun-dried tomatoes, chopped
- 250 ml chicken broth
- 200 ml cream
- 50 g grated Parmesan
- 1 teaspoon honey or maple syrup
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh basil leaves for garnish
Directions :
- Prepare the chicken: Season the chicken breasts with salt, pepper, paprika, and Italian herbs.
- Sear the chicken: Heat olive oil in a large pan over medium heat and cook the chicken breasts for 5-6 minutes on each side until golden brown. Remove them from the pan and set aside.
- Sauté garlic and tomatoes: In the same pan, melt butter and add garlic and sun-dried tomatoes. Sauté for 1-2 minutes.
- Stir in broth and cream: Add tomato paste, chicken broth, cream, and honey. Mix well.
- Add Parmesan: Stir in grated Parmesan until the sauce becomes creamy.
- Return chicken to the pan: Place the seared chicken back into the sauce and let it simmer on low heat for 10-12 minutes.
- Cook the ramen noodles: In a separate pot, cook the ramen noodles according to the package instructions and then drain them.
- Combine everything: Mix the cooked ramen noodles into the sauce in the pan.
- Garnish: Serve hot, topped with fresh basil and more Parmesan if desired.
how to serve Marry Me Chicken Ramen
Serve Marry Me Chicken Ramen hot from the stove. Garnish with fresh basil leaves and additional grated Parmesan cheese for an extra burst of flavor. This dish pairs well with a side salad or some crusty bread to soak up the delicious sauce.
how to store Marry Me Chicken Ramen
Store any leftover Marry Me Chicken Ramen in an airtight container in the refrigerator. It can last for up to 3 days. When reheating, add a splash of chicken broth or cream to help restore the creamy texture, as noodles can absorb moisture when stored.
tips to make Marry Me Chicken Ramen
- Ensure the chicken is cooked through by using a meat thermometer; it should reach an internal temperature of 75°C (165°F).
- Feel free to adjust the spice level by adding more or less chili flakes according to your taste.
- To make the dish lighter, you can replace the cream with milk or a dairy-free alternative.
variation (if any)
You can add vegetables like spinach, mushrooms, or bell peppers to the dish for extra nutrition and flavor. You could also use shrimp or tofu instead of chicken for a different protein option.
FAQs
Can I use instant ramen noodles?
Yes, you can use instant ramen noodles! Just make sure to discard the seasoning packet that comes with it.
What can I substitute for sun-dried tomatoes?
You can use fresh cherry tomatoes or roasted red peppers if you prefer.
Is this recipe good for meal prep?
Yes, this dish is great for meal prep! Just store the noodles separately from the sauce to keep them from getting soggy.
Marry Me Chicken Ramen
Ingredients
Method
- Season the chicken breasts with salt, pepper, paprika, and Italian herbs.
- Heat olive oil in a large pan over medium heat and cook the chicken breasts for 5-6 minutes on each side until golden brown. Remove them from the pan and set aside.
- In the same pan, melt butter and add garlic and sun-dried tomatoes. Sauté for 1-2 minutes.
- Add tomato paste, chicken broth, cream, and honey. Mix well.
- Stir in grated Parmesan until the sauce becomes creamy.
- Place the seared chicken back into the sauce and let it simmer on low heat for 10-12 minutes.
- In a separate pot, cook the ramen noodles according to the package instructions and then drain them.
- Mix the cooked ramen noodles into the sauce in the pan.
- Serve hot, topped with fresh basil and more Parmesan if desired.