Why Make This Recipe
Marry Me Chicken Pasta is a delightful dish that combines tender chicken, creamy sauce, and spinning pasta with great flavors. It’s a one-pot meal, which means less mess and easy cleanup! Perfect for a cozy dinner or impressing loved ones, this dish has a special blend of ingredients that make it delicious and comforting. You won’t just love it; your family and friends might fall in love with you over this meal!
How to Make Marry Me Chicken Pasta
Ingredients:
- 650 g Boneless and skinless chicken breast
- 1 tbsp Olive oil
- 3 Garlic cloves
- 170 g Sun dried tomatoes
- 1 tsp Oregano
- 2 tsp Paprika
- 250 g Dried pasta
- 650 ml Chicken stock
- 150 ml Double cream
- 50 g Parmesan
- 120 g Spinach
- Freshly ground black pepper
Directions:
- In a large, deep frying pan, heat the oil over a medium heat. When it is hot, carefully add the chicken pieces and a good sprinkling of pepper.
- Cook for 5 minutes, stirring occasionally until all sides are starting to colour.
- Reduce the heat and add the garlic, sun dried tomatoes, oregano, and paprika. Stir for 3 to 5 minutes until the garlic is softened.
- Add the pasta and stock and stir well, then put the lid on.
- Cook for 15 to 20 minutes, stirring occasionally, until the pasta is cooked and most of the liquid has been absorbed.
- Turn the heat to the lowest setting, add the spinach and cream, and stir very well for 1 to 3 minutes until the spinach is wilted and the cream is heated through.
- Check that the chicken is cooked through and add more salt and pepper if needed.
- Turn off the heat and stir in the parmesan.
How to Serve Marry Me Chicken Pasta
Serve Marry Me Chicken Pasta warm in bowls. You can sprinkle some extra parmesan cheese on top and add a few fresh herbs for a nice touch. This dish pairs well with a simple green salad or garlic bread for a complete meal.
How to Store Marry Me Chicken Pasta
Store any leftovers in an airtight container in the fridge. It should last about 3 to 4 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.
Tips to Make Marry Me Chicken Pasta
- Use fresh garlic for the best flavor.
- Adjust seasonings to suit your taste by adding more paprika or oregano.
- If you like a bit of spice, consider adding red pepper flakes.
- Make sure to check the pasta periodically to avoid overcooking.
Variation
You can make this dish with shrimp instead of chicken for a seafood twist. Just cook the shrimp until pink and tender, and then follow the same steps.
FAQs
Can I use whole grain pasta?
Yes, you can use whole grain pasta for a healthier option, but you may need to adjust the cooking time.
Can I make this recipe ahead of time?
While it’s best fresh, you can prepare the ingredients ahead of time and cook it when you’re ready.
Is there a vegetarian version of this dish?
Yes, you can replace chicken with tofu or vegetables and use vegetable stock instead of chicken stock for a vegetarian version.
Marry Me Chicken Pasta
Ingredients
Method
- In a large, deep frying pan, heat the olive oil over medium heat.
- Carefully add the chicken pieces and a good sprinkling of black pepper.
- Cook for 5 minutes, stirring occasionally, until all sides are starting to color.
- Reduce the heat and add the garlic, sun dried tomatoes, oregano, and paprika. Stir for 3 to 5 minutes until the garlic is softened.
- Add the pasta and chicken stock, then stir well. Put the lid on.
- Cook for 15 to 20 minutes, stirring occasionally, until the pasta is cooked and most of the liquid has been absorbed.
- Turn the heat to the lowest setting, add the spinach and cream, and stir well for 1 to 3 minutes until the spinach is wilted and the cream is heated through.
- Check that the chicken is cooked through and add more salt and pepper if needed.
- Turn off the heat and stir in the parmesan.