why make this recipe
Marry Me Chicken Pasta is a creamy and comforting dish that is sure to impress anyone you serve it to. It’s a perfect blend of tender chicken, hearty pasta, and rich sauce that can make any dinner special. Whether it’s for a date night, a family gathering, or just because, this recipe is a keeper. Plus, it’s simple enough for beginners but delicious enough for seasoned cooks.
how to make Marry Me Chicken Pasta
Ingredients:
- 2 chicken breasts
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat some oil over medium heat. Season the chicken breasts with salt and pepper, then cook until golden and cooked through, about 7-8 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine. Add the Italian seasoning and let the sauce simmer for a few minutes.
- Stir in the Parmesan cheese until melted and smooth.
- Slice the cooked chicken and return it to the skillet, then add the cooked pasta. Toss everything to coat in the sauce.
- Serve hot, garnished with fresh parsley.
how to serve Marry Me Chicken Pasta
Serve Marry Me Chicken Pasta warm. It’s delightful on its own, but you can pair it with a simple green salad or garlic bread for a complete meal. A glass of white wine can make it even more special!
how to store Marry Me Chicken Pasta
If you have leftovers, you can store them in an airtight container in the fridge. The pasta is best consumed within 3 days, but you can also freeze it for up to a month. Just reheat it gently on the stove or in the microwave when you’re ready to enjoy it again.
tips to make Marry Me Chicken Pasta
- Use fresh herbs if available for added flavor.
- Let the sauce simmer longer for a thicker consistency.
- If you like a little heat, add some red pepper flakes for a spicy kick.
- Make sure not to overcook the chicken; it should be juicy and tender.
variation
You can easily adapt this recipe by adding vegetables like spinach, sun-dried tomatoes, or mushrooms. Feel free to use different types of pasta too, such as spaghetti or elbow macaroni.
FAQs
1. Can I use a different type of meat?
Yes, you can use turkey or even shrimp as an alternative to chicken.
2. Is there a vegetarian version of this dish?
Absolutely! You can substitute the chicken with sautéed mushrooms or use chickpeas, and replace the chicken broth with vegetable broth.
3. Can I make this dish dairy-free?
Yes, you can use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan cheese for a dairy-free version.
Marry Me Chicken Pasta
Ingredients
Method
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat some oil over medium heat. Season the chicken breasts with salt and pepper, then cook until golden and cooked through, about 7-8 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine. Add the Italian seasoning and let the sauce simmer for a few minutes.
- Stir in the Parmesan cheese until melted and smooth.
- Slice the cooked chicken and return it to the skillet, then add the cooked pasta. Toss everything to coat in the sauce.
- Serve hot, garnished with fresh parsley.