Why Make This Recipe
Marry Me Chicken Pasta is not just another dinner dish; it’s a meal full of flavor that can spark romance and joy at the dinner table. The creamy sauce, tender chicken, and perfectly cooked pasta come together to create a hearty dish that everyone will love. Plus, it’s simple enough for a weeknight dinner but special enough for a date night.
How to Make Marry Me Chicken Pasta
Ingredients
- 2 chicken breasts
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Directions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning. Add to the skillet and cook until golden brown on both sides and cooked through. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Pour in the chicken broth and heavy cream, bringing to a simmer. Stir in the parmesan cheese until melted and combined.
- Slice the cooked chicken and return it to the skillet.
- Add the cooked pasta and toss everything together.
- Garnish with fresh parsley and serve hot.
How to Serve Marry Me Chicken Pasta
Serve Marry Me Chicken Pasta hot straight from the skillet to your plates. Pair it with a side salad or some garlic bread for a complete meal. You can also add a sprinkle of extra parmesan cheese on top for added flavor.
How to Store Marry Me Chicken Pasta
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When reheating, make sure to warm it gently on the stovetop or in the microwave, adding a splash of broth or cream if needed to loosen the sauce.
Tips to Make Marry Me Chicken Pasta
- Make sure not to overcook the chicken. It should be golden brown and tender.
- Adjust the amount of garlic and Italian seasoning to suit your taste.
- For a lighter version, you can use half-and-half instead of heavy cream.
Variation
You can easily customize this dish. For a twist, try adding spinach or sun-dried tomatoes into the sauce. If you want a little heat, add some red pepper flakes for a spicy kick.
FAQs
Q1: Can I use a different type of pasta?
A1: Yes! You can use any pasta shape you like, such as spaghetti, rigatoni, or even gluten-free pasta.
Q2: Is there a way to make this dish dairy-free?
A2: Yes, you can substitute coconut cream for heavy cream and use nutritional yeast as a cheese alternative.
Q3: Can I prepare this meal ahead of time?
A3: Yes, you can cook the chicken and make the sauce ahead of time, then combine them with the pasta just before serving for the best texture.
Marry Me Chicken Pasta
Ingredients
Method
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning. Add to the skillet and cook until golden brown on both sides and cooked through. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Pour in the chicken broth and heavy cream, bringing to a simmer. Stir in the parmesan cheese until melted and combined.
- Slice the cooked chicken and return it to the skillet.
- Add the cooked pasta and toss everything together.
- Garnish with fresh parsley and serve hot.