Marry Me Chicken

Why Make This Recipe

Marry Me Chicken is a dish that brings comfort and flavor to your table. It’s simple to prepare and offers a creamy, rich sauce that elevates plain chicken to something special. Not only does it look impressive, but it also tastes amazing, making it perfect for date nights or family dinners. The blend of garlic, Italian seasonings, and creamy sauce makes every bite incredible, and you might just find it hard to resist going back for seconds!

How to Make Marry Me Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup diced tomatoes
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese
  • Fresh basil for garnish

Directions

  1. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add diced tomatoes and bring to a simmer.
  6. Stir in heavy cream and parmesan cheese until melted and well combined.
  7. Return the chicken to the skillet, spooning the sauce over the top.
  8. Cook for an additional 5 minutes.
  9. Garnish with fresh basil before serving.

How to Serve Marry Me Chicken

Serve Marry Me Chicken hot, alongside your favorite sides. Delicious options include roasted vegetables, mashed potatoes, or a simple salad. This dish pairs well with a glass of white wine for an extra touch of elegance.

How to Store Marry Me Chicken

To store leftovers, place the chicken and sauce in an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to enjoy again, reheat gently on the stovetop or in the microwave until warmed through.

Tips to Make Marry Me Chicken

  • Make sure to sear the chicken well in the skillet for better flavor.
  • Let the sauce simmer a bit longer if you want it thicker.
  • Feel free to add extra veggies like spinach or mushrooms to the sauce for added nutrition.

Variation

You can customize Marry Me Chicken by adding different herbs like thyme or rosemary. For a punch of heat, consider adding red pepper flakes. Alternatively, you can swap out the chicken for shrimp or turkey for a different protein option.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, but make sure to thaw the chicken completely before cooking to ensure even cooking.

2. Can I make this dish ahead of time?
You can prepare the chicken and sauce ahead of time and store them separately. Just reheat and combine when you’re ready to serve.

3. Is this recipe suitable for meal prep?
Absolutely! Marry Me Chicken makes great leftovers and is wonderful for meal prep. Just divide it into portions for easy grab-and-go lunches.

Marry Me Chicken

A simple yet impressive dish that elevates chicken with a creamy, rich sauce, perfect for date nights or family dinners.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 400

Ingredients
  

Chicken and Seasoning
  • 4 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil for cooking
  • to taste Salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
Sauce Ingredients
  • 1 cup diced tomatoes
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese grated
  • to taste Fresh basil for garnish

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
  2. In a large skillet, heat olive oil over medium heat.
Cooking
  1. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through.
  2. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add diced tomatoes and bring to a simmer.
  4. Stir in heavy cream and parmesan cheese until melted and well combined.
  5. Return the chicken to the skillet, spooning the sauce over the top.
  6. Cook for an additional 5 minutes.
  7. Garnish with fresh basil before serving.

Notes

To store leftovers, place the chicken and sauce in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.