why make this recipe
Marry Me Chicken is a delicious dish that can win anyone’s heart. With tender chicken soaked in a creamy sauce filled with sun-dried tomatoes and parmesan cheese, it’s perfect for date night or a cozy family dinner. This recipe is easy to make, yet it tastes like a gourmet meal from a restaurant. The combination of flavors delights your taste buds and adds a special touch to any meal.
how to make Marry Me Chicken
Ingredients:
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 1 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In a large skillet, heat a bit of olive oil over medium heat.
- Season the chicken breasts with salt and pepper, and sear them in the skillet until golden brown on both sides. Remove and set aside.
- In the same skillet, add the garlic and sauté for about 1 minute.
- Add the sun-dried tomatoes and Italian seasoning, stirring to combine.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
- Return the chicken to the skillet, spooning the sauce over the top.
- Let it simmer for about 5-7 minutes until the chicken is cooked through.
- Garnish with fresh basil before serving.
how to serve Marry Me Chicken
Serve Marry Me Chicken hot over a bed of pasta, rice, or with crusty bread to soak up the creamy sauce. You can also pair it with a fresh salad or steamed vegetables for a complete meal. The presentation is key; sprinkle some extra parmesan and add a few basil leaves on top for an elegant touch.
how to store Marry Me Chicken
Store any leftover Marry Me Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If it thickens too much, you can add a splash of cream or broth to loosen the sauce.
tips to make Marry Me Chicken
- Make sure to sear the chicken well for a golden appearance and delicious flavor.
- Don’t rush the sauce; let it simmer until it thickens and the flavors meld together.
- Use freshly grated parmesan for the best flavor and texture.
- Add a little red pepper flakes for a spicy kick if you like heat.
- Feel free to adjust the amount of sun-dried tomatoes based on your preference.
variation
You can customize Marry Me Chicken by adding vegetables like spinach or mushrooms to the sauce. For a lighter version, try using chicken thighs instead of breasts, or swap the heavy cream for a low-fat alternative.
FAQs
Can I use fresh tomatoes instead of sun-dried?
Yes, you can use fresh tomatoes, but sun-dried tomatoes add a concentrated flavor that enhances the dish.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat it when you’re ready to serve.
What can I serve with Marry Me Chicken?
Pasta, rice, or a simple salad pairs perfectly with this dish. Crusty bread also goes well to soak up the creamy sauce.
Marry Me Chicken
Ingredients
Method
- In a large skillet, heat a bit of olive oil over medium heat.
- Season the chicken breasts with salt and pepper, and sear them in the skillet until golden brown on both sides. Remove and set aside.
- In the same skillet, add the garlic and sauté for about 1 minute.
- Add the sun-dried tomatoes and Italian seasoning, stirring to combine.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
- Return the chicken to the skillet, spooning the sauce over the top.
- Let it simmer for about 5-7 minutes until the chicken is cooked through.
- Garnish with fresh basil before serving.