why make this recipe
Marry Me Chicken is a delightful and comforting dish that combines savory flavors with a creamy sauce, making it perfect for special occasions or a cozy dinner at home. It is simple to make yet elegant enough to impress anyone who tastes it. With juicy chicken, rich cream, and bursts of sweet cherry tomatoes, this recipe brings joy to any meal. Plus, it’s great for date nights, hence the name! Serve it with pasta or rice to soak up every bit of the delicious sauce.
how to make Marry Me Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 2 cups cherry tomatoes, halved
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Directions :
- Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat. Sear chicken for 5-7 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add garlic and cook until fragrant. Add cherry tomatoes and cook until they start to burst.
- Stir in chicken broth, heavy cream, oregano, and basil. Bring to a simmer.
- Add chicken back to the skillet and sprinkle with Parmesan cheese.
- Cover and cook for about 15 minutes until chicken is cooked through.
- Garnish with fresh basil before serving.
how to serve Marry Me Chicken
Serve Marry Me Chicken over a bed of pasta or alongside fluffy rice to absorb the rich cream sauce. You can also pair it with a fresh green salad or some steamed vegetables for a complete meal. Don’t forget to add some extra grated Parmesan on top for added creaminess!
how to store Marry Me Chicken
To store leftovers, place them in an airtight container and refrigerate. This dish can be kept in the fridge for up to three days. To reheat, warm it in the microwave or on the stove until heated through. You may need to add a splash of chicken broth or cream to bring back its creamy texture.
tips to make Marry Me Chicken
- Make sure to sear the chicken well for a nice color and flavor.
- Fresh herbs can be used instead of dried herbs for a more vibrant taste.
- If you want a bit of heat, add a pinch of red pepper flakes when cooking the garlic and tomatoes.
variation
For a lighter version, you can use half-and-half instead of heavy cream. You can also add spinach or kale for extra nutrition and color.
FAQs
Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts, but it’s best to thaw them first for even cooking.
Q: What can I serve with Marry Me Chicken?
A: This dish pairs well with pasta, rice, or even a simple salad.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the dish a day ahead, just reheat it gently before serving.
Marry Me Chicken
Ingredients
Method
- Season chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat.
- Sear chicken for 5-7 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add garlic and cook until fragrant.
- Add cherry tomatoes and cook until they start to burst.
- Stir in chicken broth, heavy cream, oregano, and basil. Bring to a simmer.
- Add chicken back to the skillet and sprinkle with Parmesan cheese.
- Cover and cook for about 15 minutes until chicken is cooked through.
- Garnish with fresh basil before serving.