why make this recipe
Marry Me Chicken is a dish that is sure to impress. It’s creamy, flavorful, and perfect for any special occasion or just a cozy dinner at home. The combination of chicken, sun-dried tomatoes, and heavy cream creates a rich sauce that adds excitement to your meal. Plus, it’s easy to make, which makes it a great choice for both experienced cooks and beginners.
how to make Marry Me Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions
- Season the chicken breasts with salt and pepper.
- In a large skillet over medium heat, sear the chicken for 4-5 minutes per side until golden brown.
- Add minced garlic and cook for an additional minute.
- Stir in the sun-dried tomatoes and Italian seasoning.
- Pour the heavy cream over the chicken and simmer for 10-15 minutes until the chicken is cooked through and the sauce is thickened.
- Garnish with fresh basil if desired and serve.
how to serve Marry Me Chicken
Marry Me Chicken pairs well with a variety of sides. You can serve it over pasta, rice, or with a side of vegetables. A simple green salad also complements the dish nicely. The creamy sauce is perfect for soaking up with bread, so don’t forget to have some crusty bread on the side!
how to store Marry Me Chicken
To store Marry Me Chicken, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to freeze it, make sure to place it in a freezer-safe container. It can last up to 2 months in the freezer. When you are ready to eat it, thaw it overnight in the refrigerator before reheating.
tips to make Marry Me Chicken
- Make sure to sear the chicken properly to create a nice golden-brown crust. This adds flavor to the dish.
- You can adjust the amount of sun-dried tomatoes according to your taste. More tomatoes will give a stronger flavor.
- If you prefer a lighter version, you can use half-and-half instead of heavy cream, though the sauce will be less rich.
variation
You can easily customize Marry Me Chicken by adding other ingredients. For example, you can include spinach for a pop of color and nutrients or sprinkle some grated Parmesan cheese on top for added flavor. If you’re a fan of spice, consider adding red pepper flakes for a kick.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe. They will take a little longer to cook, but they will be very tender.
2. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time. Just reheat gently on the stove or in the oven before serving.
3. Is there a vegetarian version of Marry Me Chicken?
Yes! You can substitute the chicken with mushrooms or a firm tofu to make a vegetarian-friendly dish. Just follow the same cooking steps.
Marry Me Chicken
Ingredients
Method
- Season the chicken breasts with salt and pepper.
- In a large skillet over medium heat, sear the chicken for 4-5 minutes per side until golden brown.
- Add minced garlic and cook for an additional minute.
- Stir in the sun-dried tomatoes and Italian seasoning.
- Pour the heavy cream over the chicken and simmer for 10-15 minutes until the chicken is cooked through and the sauce is thickened.
- Garnish with fresh basil if desired and serve.