Why Make This Recipe
Marinated Labneh is a delicious and versatile dish that adds a burst of flavor to many meals. You can use it as a dip, spread, or even a salad component. It’s easy to prepare and only requires a few ingredients. This dish is great for gatherings, parties, or just a tasty snack at home. Plus, it’s a healthy option packed with protein and probiotics!
How to Make Marinated Labneh
Ingredients:
- 2 cups plain yogurt (preferably full-fat)
- 1 tsp salt
- 1/2 cup olive oil
- 2-3 cloves garlic, minced (optional)
- 1 tsp dried herbs (like thyme, oregano, or rosemary)
- A pinch of chili flakes (optional)
- Fresh herbs for garnish (like parsley or mint)
Directions:
- In a bowl, mix the yogurt and salt together until well combined.
- Line a strainer with cheesecloth or a clean kitchen towel. Place the strainer over a bowl.
- Pour the yogurt mixture into the strainer.
- Cover the yogurt with cheesecloth and let it drain in the fridge for at least 12 hours, or overnight. The longer it drains, the thicker it will be.
- After draining, transfer the labneh to a serving dish.
- In a small pan, heat the olive oil over low heat. Add the garlic, dried herbs, and chili flakes, if using. Cook for a few minutes until fragrant, but do not let the oil boil.
- Pour the warm oil mixture over the labneh.
- Garnish with fresh herbs. Serve immediately or store in the fridge.
How to Serve Marinated Labneh
Marinated Labneh is wonderful served with pita bread or fresh vegetables. It can also be used as a spread in sandwiches or wraps. Serve it as part of a mezze platter alongside olives, hummus, and stuffed grape leaves for a complete Middle Eastern experience.
How to Store Marinated Labneh
You can store Marinated Labneh in an airtight container in the fridge. It should stay fresh for about one week. Be sure to keep any leftover oil and spices to pour over the labneh when serving again.
Tips to Make Marinated Labneh
- Use full-fat yogurt for a creamier texture.
- Adjust the amount of salt to your taste.
- Experiment with different spices and herbs to find your favorite combination.
- Make sure to let the labneh drain for at least 12 hours for the best texture.
Variation
You can add other flavors to Marinated Labneh. Consider incorporating chopped sun-dried tomatoes, olives, or fresh lemon zest for a different twist. You could also try using different oils, such as sesame oil, for a unique taste.
FAQs
1. Can I use Greek yogurt instead of regular yogurt?
Yes, Greek yogurt works well and will give you a thicker labneh.
2. How long does it take to make Marinated Labneh?
The actual preparation time is about 15 minutes, but you need to let it drain for at least 12 hours.
3. Can I use fresh garlic instead of cooked?
Yes, you can use fresh garlic, but cooking it in oil enhances the flavor and makes it smoother. Adjust based on your preference.
4. What can I serve with Marinated Labneh?
It pairs well with pita, vegetables, or as a spread in sandwiches and wraps. Enjoy it with a variety of sides for a full meal.
Marinated Labneh
Ingredients
Method
- In a bowl, mix the yogurt and salt together until well combined.
- Line a strainer with cheesecloth or a clean kitchen towel. Place the strainer over a bowl.
- Pour the yogurt mixture into the strainer.
- Cover the yogurt with cheesecloth and let it drain in the fridge for at least 12 hours, or overnight.
- After draining, transfer the labneh to a serving dish.
- In a small pan, heat the olive oil over low heat.
- Add the garlic, dried herbs, and chili flakes, if using. Cook for a few minutes until fragrant, but do not let the oil boil.
- Pour the warm oil mixture over the labneh.
- Garnish with fresh herbs. Serve immediately or store in the fridge.