Why Make This Recipe
Maple Roasted Sweet Potatoes with Pecans is a delicious side dish that brings a delightful mix of flavors. The sweetness of the roasted sweet potatoes and the crunchy pecans, with a hint of maple syrup, make it a favorite. It’s easy to prepare and perfect for family dinners, gatherings, or even holiday meals. Plus, it’s a great way to enjoy the healthy goodness of sweet potatoes!
How to Make Maple Roasted Sweet Potatoes with Pecans
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup pecans, chopped
- Fresh thyme leaves for garnish (optional)
Directions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, maple syrup, salt, and cinnamon until well coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway, until the sweet potatoes are tender and caramelized.
- In the last few minutes of roasting, add the chopped pecans to the baking sheet.
- Remove from oven and let cool slightly before serving.
- Garnish with fresh thyme leaves if desired.
How to Serve Maple Roasted Sweet Potatoes with Pecans
These sweet potatoes are great served warm as a side dish. They go well with roasted meats, grilled seafood, or even as part of a vegetarian meal. You can also enjoy them as a light lunch or snack on their own!
How to Store Maple Roasted Sweet Potatoes with Pecans
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. You can reheat them in the oven or microwave before serving again.
Tips to Make Maple Roasted Sweet Potatoes with Pecans
- Make sure to cut the sweet potatoes into even-sized cubes for uniform cooking.
- Stir the sweet potatoes halfway through roasting for even caramelization.
- Adjust the amount of maple syrup and cinnamon to suit your taste.
- Feel free to add other nuts or seeds for a different crunch.
Variation
You can change this recipe by adding different spices like nutmeg or ginger. Alternatively, try using walnuts instead of pecans for a different flavor.
FAQs
1. Can I use canned sweet potatoes for this recipe?
It’s best to use fresh sweet potatoes for the best texture and flavor. Canned sweet potatoes might be too soft.
2. Can I make this recipe in advance?
Yes, you can prep the sweet potatoes and coat them with the ingredients a few hours before roasting. Store them in the fridge until you’re ready to cook.
3. Is this recipe gluten-free?
Yes, Maple Roasted Sweet Potatoes with Pecans is naturally gluten-free, making it a great option for those with gluten sensitivities.
Maple Roasted Sweet Potatoes with Pecans
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, maple syrup, salt, and cinnamon until well coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway, until the sweet potatoes are tender and caramelized.
- In the last few minutes of roasting, add the chopped pecans to the baking sheet.
- Remove from oven and let cool slightly before serving.
- Garnish with fresh thyme leaves if desired.